Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oats chocolate brownies | eggless no butter chocolate treat |chocolate treat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Oats Chocolate Brownies
To get started with this recipe, we have to prepare a few components. You can have oats chocolate brownies | eggless no butter chocolate treat |chocolate treat using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats Chocolate Brownies | Eggless No Butter Chocolate Treat |Chocolate Treat:
- Get 1 cup Steel cut oats flour
- Get 1/2 cup Quick-Cooking Oats
- Make ready 1/4 cup Cocoa Powder
- Prepare 3/4 cup Brown Sugar
- Prepare 3/4 cup Greek Yogurt
- Prepare 1/4 cup Oil
- Take 1 tsp Baking powder
- Get 1/2 tsp Baking Soda
- Take 1/4 cup Choco chips
- Prepare 1 pinch salt
- Get Nuts Mix:
- Take The Mix of Roasted Sunflower seeds, Flaxseeds, White chocolate chips, Chocolate chips, Coconut flakes – 1/2 cup (2 tbsp each)
What if I told you that you could eat chocolate for breakfast and keep it healthy? These No-Bake Chocolate Peanut Butter Oat Bars might just be my new faves. For a refined-sugar-free version of these No-Bake Chocolate Peanut Butter Oat Bars, substitute brown sugar with coconut sugar or any other un-refined granulated sugar of your choosing. Get your chocolate fix for breakfast with these deliciously creamy (and healthy!) chocolate chia overnight oats!
Instructions to make Oats Chocolate Brownies | Eggless No Butter Chocolate Treat |Chocolate Treat:
- For oats flour, take steel cut oats (1 & 1/4 cup) and quick cooking oats in a blender and grind into a fine powder. - Dry Ingredients: Mix oats flour, cocoa powder, baking soda, baking powder, salt and keep it aside. - Wet Ingredients: Now add greek yogurt, brown sugar, oil, in a grinder until smooth. - Now mix wet ingredients with dry ingredients well.
- Put prepared batter into a greased square pan. Sprinkle nuts mix over cake and with help of spatula press nuts gently. - Tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Don’t demould quickly allow it to cool down completely. - Cover brownie with kitchen towel for half an hour before slicing. - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
Vegan Chocolate Tart With Salted Oat Crust. You don't have to use a vegan chocolate to make this decadent tart—any bittersweet baking bar will be great. Serve these scones hot out of the oven with butter for a perfect teatime or breakfast treat. But this chocolate mint recipe tastes just like a jar of chocolate mint brownie batter. I know I said this is a breakfast recipe, because of the oats and all, but I would recommend keeping a stash available for when you need to curb a chocolate craving.
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