Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby potatoes simmered in rich onion tomato gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baby Potatoes Simmered In Rich Onion Tomato Gravy is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Baby Potatoes Simmered In Rich Onion Tomato Gravy is something that I’ve loved my whole life.
This video is about DUM ALOO. Baby Potato Dum Aloo is a recipe of Baby boiled Potato cooked in Tomato gravy. This is a very delicious vegetarian main course.
To begin with this particular recipe, we must prepare a few ingredients. You can have baby potatoes simmered in rich onion tomato gravy using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Baby Potatoes Simmered In Rich Onion Tomato Gravy:
- Make ready 250 gm Baby Potatoes
- Make ready 2 no Onions (Big) .
- Get 3 no Tomatoes .
- Get 1 inch Ginger
- Get 3 - 4 cloves Garlic
- Get 1 - 2 Green chillies (optional)
- Make ready 2 Tblsps Oil for shallow frying +
- Prepare Dry spices :
- Prepare 11/2 tsps Haldi turmeric / powder
- Prepare to taste Salt
- Make ready 1 tsp Black pepper powder
- Get 1 tsp Red chilli powder
- Take 1/2 tsp Garam masala powder
- Prepare 1 tsp Jeera cumin Roasted / powder
- Make ready pinch Heeng asafoetida / a
- Make ready 1 tsp Dhania powder
- Prepare 1/4 tsp Sea Salt Rock /
- Prepare 1/2 cup Curd
- Get 1/2 tsp Cream Malai /
- Prepare 1 cup Water
- Get Coriander leaves
- Take Dash cream
This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter. Bacon drippings or butter and flour make the roux for this simple tomato gravy. Serve the gravy over freshly baked biscuits, mashed potatoes, rice, or pasta..step by step photos - boiled baby potatoes are simmered in spicy onion-tomato-yogurt gravy.
Steps to make Baby Potatoes Simmered In Rich Onion Tomato Gravy:
- Wash the baby potatoes well, prick with the help of a fork and boil them.
- Drain and let them cool.
- Now peel the cooled potatoes.
- Shallow fry them till they are light golden brown in colour.
- Keep them aside.
- Chop onions, tomatoes, ginger and garlic. Put in a blender, add a little water and make a smooth paste.
- Heat a heavy bottomed pan or Karahi and put oil. Now add the onion-tomato paste to the oil.
- Add all the dry spices, simmer and let the water dry. When the paste starts leaving oil and the spices leave a good aroma add beaten curd and cream.
- Add water, if gravy is thick.
- Now, add the fried baby potatoes and simmer
- Cover the dish for 5-7 minutes and let the potatoes absorb the rich flavours of the gravy.
- Once, you get the required thickness of the gravy, remove from heat and let the dish rest for sometime well covered.
- Put the dish in a serving bowl. Garnish with chopped coriander leaves and a dash of cream. Serve hot with lachha paranthas.
Or till potatoes are cooked and they should be knife tender. Number of whistles or cooking time may Once you get the desired gravy consistency, turn off the stove. baby potato curry is ready to serve. A delicious preparation of cauliflower, potatoes and green peas - made especially in the winter months. Diced lamb in thick onion gravy simmered with curry leaves, peppercorns, star anise and cassia. Beef pieces marinated in the fine paste of coriander, ginger, garlic, tomatoes and simmered in rich onion and coconut gravy.
So that’s going to wrap it up for this special food baby potatoes simmered in rich onion tomato gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
