Baby Potatoes Simmered In Rich Onion Tomato Gravy
Baby Potatoes Simmered In Rich Onion Tomato Gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baby potatoes simmered in rich onion tomato gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baby Potatoes Simmered In Rich Onion Tomato Gravy is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baby Potatoes Simmered In Rich Onion Tomato Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

This video is about DUM ALOO. Baby Potato Dum Aloo is a recipe of Baby boiled Potato cooked in Tomato gravy. This is a very delicious vegetarian main course.

To get started with this particular recipe, we must prepare a few components. You can have baby potatoes simmered in rich onion tomato gravy using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baby Potatoes Simmered In Rich Onion Tomato Gravy:
  1. Prepare 250 gm Baby Potatoes
  2. Prepare 2 no Onions (Big) .
  3. Prepare 3 no Tomatoes .
  4. Take 1 inch Ginger
  5. Make ready 3 - 4 cloves Garlic
  6. Take 1 - 2 Green chillies (optional)
  7. Get 2 Tblsps Oil   for   shallow frying +
  8. Take Dry spices :
  9. Take 11/2 tsps Haldi turmeric / powder
  10. Prepare to taste Salt
  11. Take 1 tsp Black pepper powder
  12. Prepare 1 tsp Red chilli powder
  13. Prepare 1/2 tsp Garam masala powder
  14. Make ready 1 tsp Jeera cumin Roasted / powder
  15. Prepare pinch Heeng asafoetida /    a
  16. Prepare 1 tsp Dhania powder
  17. Prepare 1/4 tsp Sea Salt Rock /
  18. Prepare 1/2 cup Curd
  19. Get 1/2 tsp Cream Malai /
  20. Get 1 cup Water
  21. Make ready Coriander leaves
  22. Make ready Dash cream

This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter. Bacon drippings or butter and flour make the roux for this simple tomato gravy. Serve the gravy over freshly baked biscuits, mashed potatoes, rice, or pasta..step by step photos - boiled baby potatoes are simmered in spicy onion-tomato-yogurt gravy.

Instructions to make Baby Potatoes Simmered In Rich Onion Tomato Gravy:
  1. Wash the baby potatoes well, prick with the help of a fork  and boil them.
  2. Drain and let them cool.
  3. Now peel the cooled potatoes.
  4. Shallow fry them till they are light golden brown in colour.
  5. Keep them aside.
  6. Chop onions, tomatoes, ginger  and garlic. Put in a blender, add a little water and make a smooth paste.
  7. Heat a heavy bottomed pan or Karahi and put oil. Now add the onion-tomato paste to the oil.
  8. Add all the dry spices, simmer and let the water dry. When the paste starts leaving oil and the spices leave a good aroma add beaten curd and cream.
  9. Add water, if gravy is thick.
  10. Now, add the fried baby potatoes and simmer
  11. Cover the dish for 5-7 minutes and let the potatoes absorb the rich flavours of the gravy.
  12. Once, you get the required thickness of the gravy, remove from heat and let the dish rest for sometime well covered.
  13. Put the dish in a serving bowl. Garnish with chopped coriander leaves and a dash of cream. Serve hot with lachha paranthas.

Or till potatoes are cooked and they should be knife tender. Number of whistles or cooking time may Once you get the desired gravy consistency, turn off the stove. baby potato curry is ready to serve. A delicious preparation of cauliflower, potatoes and green peas - made especially in the winter months. Diced lamb in thick onion gravy simmered with curry leaves, peppercorns, star anise and cassia. Beef pieces marinated in the fine paste of coriander, ginger, garlic, tomatoes and simmered in rich onion and coconut gravy.

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