Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo tomato gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Adjust the water in gravy to your liking; gravy will thicken as it will cool. Easy and comforting Potato Curry in Tomato Gravy made in the Instant Pot.
Aloo Tomato Gravy is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Aloo Tomato Gravy is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have aloo tomato gravy using 8 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Tomato Gravy:
- Make ready 4 Potatoes , medium sized
- Take 2 Onion
- Take 4 Tomato , organic small sized
- Get 1 inch Ginger - piece
- Get 2 Green Chilli
- Get a bunch Coriander
- Take 1 tablespoon Fenugreek Dried Leaves
- Get 2 tablespoon Oil-(I prefer canola oil because of its neutral taste and omega acid content)
It uses onion tomato gravy as the main base to get a silky smooth curry. Aloo can be used to make number of recipes and its a favorite veggie for almost everyone and matar too can be used to make. Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices.
Steps to make Aloo Tomato Gravy:
- Garlic-5,6 cloves, this is going to give it the village style dhaba taste
- Spices
- Cumin-1 teaspoon
- Mustard-1 teaspoon
- Dry Red Chilli-3/4teaspoon
- Coriander Powder-2 teaspoon
- Turmeric-1 teaspoon
- Black Pepper-1/2teaspoon
- Red Chill Powder-1 teaspoon
- Dry Mango Powder(can use lemon)-3/4 teaspoon
- Salt to taste
- Start the preparation by washing you potatoes, tomatoes,onion,ginger,garlic,chilli,coriander and keep aside
- Then puree the onion, ginger,garlic and chilli in one round and tomato in the other;keep aside
- Now take a pan add, oil and let it come to high heat
- Add cumin and mustard seeds and the moment they start to crackle add onion paste that you made in first round, sauté for 3min
- Next add tomato gravy and sauté for another 2min on high heat
- Next add remaining spices and cook for 2min or so till the oil starts to leave the pan
- Add potatoes cut in cubes along with 2 cups of water and mix it in the gravy
- Transfer the ingredients to a pressure cooker and cook in steam for 2-3 whistles
- Add dried crushed fenugreek seeds and sauté for a min or so
- Serve hot with bread of your choice
This Poori Aloo is my mom's favorite recipe to serve during festivals. Puffed Bread with potatoes in tomato curry. Aloo tamatar ki sabzi is a popular and common household side dish in North India. The mouth-watering potato with tomato gravy is a quick and easy side dish to prepare along with any main meal. aloo tamatar ki sabzi is potatoes in tomato gravy, a great side dish to have with roti for a regular meal. If you are fasting or celebrating a festival - you can make Aloo Tamatar ki Sabji.
So that is going to wrap this up with this exceptional food aloo tomato gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
