Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shahi chicken kasundi (chicken in creamy mustard gravy). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A Bengali delicacy - chicken cooked in mustard flavoured gravy. You can also find more Main Course Chicken recipes like Chicken In Sweet Peanut Sauce Ginger Chicken Hyderabadi Chicken-SK Khazana Chicken Taste : Spicy. A chicken preparation, these days Pasta's favorite and I cooked almost thrice last month is, Aam Kasundi Murgi.
Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have shahi chicken kasundi (chicken in creamy mustard gravy) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
- Take 1 whole chicken, curry cut
- Take 2-3 tbsp. kasundi paste
- Get to taste salt
- Make ready 1 cup yoghurt, beaten
- Make ready 1 tsp. turmeric powder
- Prepare 1 tbsp. ginger-garlic paste
- Take 1 tsp. red chilli powder
- Make ready 3 tbsp. mustard oil
- Take 1 tbsp. roasted coriander-cumin powder
- Take 3 onion, chopped
- Take 1-2 green chilies, slit
- Make ready 2 bay leaves
- Get 1 tsp. whole garam masala (cardamoms, cinnamon & cloves)
- Take 2 tbsp. paste (of almonds, cashews, pistachios & raisins)
- Prepare 1/2 cup coriander leaves, chopped
Shahi Chicken or Shahi Murgh is easy chicken curry made with mild spices and cooked in creamy almond, cashew paste. If you don't like spicy chicken dishes then this curry is wonderful choice. Unlike other chicken curry this shahi murgh is minimal spicy and taste little sweet and sour due to curd. Kasundi (Bengali: কাসুন্দি) is the Asian or Bengali variety of mustard sauce or relish.
Instructions to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
- Marinate the chicken with ginger-garlic paste, salt, yoghurt, turmeric powder, red chilli powder, coriander-cumin powder and kasundi for 2-3 hours.
- Heat oil in a pan and temper with bay leaves and whole garam masalas. Saute for a few seconds. Add the onion and saute on a medium flame till light brown.
- Now add the marinated chicken and continue to simmer, covered till almost dry. Add 1 cup water, slit green chilies and cashew paste. Cook till the gravy is slightly thick.
- Adjust water according to the consistency desired. When done and the chicken turns soft, add the coriander leaves and mix well.
- Serve hot either with plain Biryani, pulao, tandoori roti, naan, Luchi (poori) or any fried Indian bread.
It has the pungent paste of fermented mustard seeds, spices and sometimes dried mangoes. This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making For a girl raised on the bright yellow hot dog mustard, I was in heaven. These days I always have at least a couple jars on hand in the fridge. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
So that’s going to wrap it up with this exceptional food shahi chicken kasundi (chicken in creamy mustard gravy) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
