Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, punjabi kadhi pakora. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Punjabi kadhi pakora is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Punjabi kadhi pakora is something which I’ve loved my entire life. They are nice and they look fantastic.
Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Bring an punjabi speciality touch to your table by serving this mouthwatering traditional punjabi kadi pakoda recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have punjabi kadhi pakora using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi kadhi pakora:
- Take 1.5 cup curd
- Get 3.5 cups water
- Get 7 tbsp besan (gram flour)
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Get 1 pinch hing (asafoetida)
- Prepare 1 tsp methi seeds
- Make ready as per taste Salt
- Get 1 medium sized chopped onion
- Make ready 1 tbsp chopped ginger
- Get 1 tbsp chopped garlic
- Prepare 1 green chilli
- Prepare 2 dry red chillies
- Get some curry leaves
- Prepare 2 tbsp oil
- Take as required chopped coriander leaves
- Get For onion pakora-
- Get 2 medium sized sliced onion
- Make ready 1 cup besan
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Get 1/2 tsp ajwain (carrom seeds)
- Get as per taste Salt
- Take 1 cup water or as required
Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. The pakoras are an added attraction that make the. Serve the Punjabi Kadhi Pakora Recipe along with Phulka Recipe (Roti/Chapati), Carrot Cucumber Tomato Salad and Kaddu Simla Mirch Sabzi. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi.
Instructions to make Punjabi kadhi pakora:
- Take a bowl add in curd and whisk it well and then add besan (gram flour),red chilli powder, turmeric powder, garam masala, salt and mix it well without any lumps and keep aside.
- On another side for making pakora take a bowl add sliced onion, turmeric powder, garam masala, red chilli powder, carrom seeds, besan and salt as per taste mix well all together without adding water and keep inside.
- Let's make kadhi take a pan heat oil then add jeera let it splutter then add a pinch of hing and methi seeds, curry leaves, then add chopped onion and saute it till it becomes soft then add ginger garlic you can use chopped or paste of ginger garlic saute till raw smell goes off then add dried red chilli break into pcs and fry.
- Next, add the curd mixture which we prepared slowly by whisking at the same time and keep on low flame let it come to boil. By the time we will prepare pakoras which we kept,add water and check consistency required and deep fry the pakoras when it is done just add all the pakoras in the kadhai and on top garnish it with garam masala and chopped coriander leaves. And serve this delicious creamy kadhi pakora with rice.
The Punjabi pakora kadhi is quite. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Check out other punjabi recipes which are curd. Punjabi Kadhi pakora is ready to be served. Enjoy it with rice or rotis.
So that is going to wrap this up for this special food punjabi kadhi pakora recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
