Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, punjabi kadhi pakora. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Bring an punjabi speciality touch to your table by serving this mouthwatering traditional punjabi kadi pakoda recipe.
Punjabi kadhi pakora is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Punjabi kadhi pakora is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have punjabi kadhi pakora using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi kadhi pakora:
- Make ready 1.5 cup curd
- Prepare 3.5 cups water
- Make ready 7 tbsp besan (gram flour)
- Get 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp garam masala powder
- Take 1 pinch hing (asafoetida)
- Take 1 tsp methi seeds
- Get as per taste Salt
- Take 1 medium sized chopped onion
- Make ready 1 tbsp chopped ginger
- Take 1 tbsp chopped garlic
- Make ready 1 green chilli
- Prepare 2 dry red chillies
- Get some curry leaves
- Prepare 2 tbsp oil
- Prepare as required chopped coriander leaves
- Get For onion pakora-
- Make ready 2 medium sized sliced onion
- Make ready 1 cup besan
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp ajwain (carrom seeds)
- Prepare as per taste Salt
- Get 1 cup water or as required
Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. The pakoras are an added attraction that make the. Serve the Punjabi Kadhi Pakora Recipe along with Phulka Recipe (Roti/Chapati), Carrot Cucumber Tomato Salad and Kaddu Simla Mirch Sabzi. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi.
Instructions to make Punjabi kadhi pakora:
- Take a bowl add in curd and whisk it well and then add besan (gram flour),red chilli powder, turmeric powder, garam masala, salt and mix it well without any lumps and keep aside.
- On another side for making pakora take a bowl add sliced onion, turmeric powder, garam masala, red chilli powder, carrom seeds, besan and salt as per taste mix well all together without adding water and keep inside.
- Let's make kadhi take a pan heat oil then add jeera let it splutter then add a pinch of hing and methi seeds, curry leaves, then add chopped onion and saute it till it becomes soft then add ginger garlic you can use chopped or paste of ginger garlic saute till raw smell goes off then add dried red chilli break into pcs and fry.
- Next, add the curd mixture which we prepared slowly by whisking at the same time and keep on low flame let it come to boil. By the time we will prepare pakoras which we kept,add water and check consistency required and deep fry the pakoras when it is done just add all the pakoras in the kadhai and on top garnish it with garam masala and chopped coriander leaves. And serve this delicious creamy kadhi pakora with rice.
The Punjabi pakora kadhi is quite. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Check out other punjabi recipes which are curd. Punjabi Kadhi pakora is ready to be served. Enjoy it with rice or rotis.
So that is going to wrap it up with this special food punjabi kadhi pakora recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
