Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shukto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shukto is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shukto is something which I have loved my whole life.
The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes. Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. It has slightly bitter taste and is especially served in the banquets of Bengali social ceremonies like Annaprasana or Bengali Wedding.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shukto using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shukto:
- Make ready 1 cup raddish, diced
- Get 1 cup green plantain, diced
- Prepare 1 cup green papaya, diced
- Get 7-8 broad beans, chopped into half
- Prepare 1 cup yam, diced
- Get 1 small potato, diced
- Make ready 1/2 cup bitter gourd, sliced
- Prepare 2-3 tbsp mustard oil
- Make ready 6-7 bori (lentil dumplings / mangodi / vadi)
- Get 1 whole dry red chilli
- Prepare 1 tsp panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds
- Prepare 2 bay leaves
- Take to taste salt
- Get 1/2 tsp turmeric powder
- Make ready 2 tbsp mustard paste / kasundi
- Prepare 1/2 cup milk
- Prepare 1 tsp ghee
- Prepare 1/2 tsp sugar (opttional)
Shukto is a traditional Bengali recipe. Learn how to make/prepare Shukto by following this easy. Now fry Lentil till it turns brown. Shukto is a mix of vegetables with an emphasis to the bitterness, a preparation where instead of hiding the bitterness , it is the taste around which the dish evolves.
Instructions to make Shukto:
- Heat 1 tbsp. oil in a pan and fry the bori till golden brown in colour. Drain and keep aside. In the same oil fry the sliced bitter gourd till light golden brown and keep aside.
- Heat the remaining of the oil and temper with the dry red chilli, bay leaves and the panch phoron.
- After it stops spluttering, add the chopped veggies and saute on low flame for 5-7 minutes till light brown. Add 11/2 cups water, fried bori, salt and turmeric powder.
- Cover and cook on low flame till the veggies turns soft and the gravy is slightly reduced. Now add the milk, ghee, sugar and mustard paste. Simmer for 2-3 minutes and serve with steamed rice.
Shukto Recipe, Learn how to make Shukto (absolutely delicious recipe of Shukto ingredients and This Shukto recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. #shukto Shukto is a traditional Bengali dish made with lots of vegetables. Its a very healthy dish as it involves simple cooking methods and is usually made in every Bengali households. #Shukto #Sukto #TraditionalBengaliRecipeShukto #সুক্তো #শুক্তো #shuktobengalirecipe. Easy Shukto Recipe: Step by Step Shukto Recipe, Tips to make Shukto at home, Shukto Ingredients, Shukto Recipe video & more at Times Food. Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food With Mixed Vegetables.
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