Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip muffin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Chip Muffin is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chocolate Chip Muffin is something which I’ve loved my entire life. They are nice and they look wonderful.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate chip muffin using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Muffin:
- Get Dry ingredients
- Take 1 1/2 cups all-purpose flour
- Prepare 1/2 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Take 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
- Make ready 3 tablespoon chocolate malt powder (e.g. Milo powder)
- Take 4 tablespoon chocolate powder
- Get 1 pinch salt
- Take Wet ingredients
- Make ready 2 medium eggs
- Get 1 teaspoon vanilla essence
- Take 3/4 cup fresh milk
- Take 3/4 cup brown sugar
- Take 10 tablespoon melted butter (replaceable with vegetable oil)
- Make ready Add-ons
- Take 1/2 dark chocolate chips
- Make ready Crushed nuts (peanuts/hazelnut/walnut)
How to make chocolate chips muffins. Bakery style Healthy Chocolate Chip Muffins with whole wheat flour, Greek yogurt, maple syrup and mini chocolate chips. Make double batch because these will disappear in seconds. Stir in chocolate chips and nuts.
Instructions to make Chocolate Chip Muffin:
- Preheat the oven to 180°C.
- Sift all dry ingredients together into a clean, dry bowl.
- In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
- Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
- Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
- Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
- Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
- Enjoy the chocolatey goodness!!!
Spoon batter into prepared muffin cups. A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning! I love enjoying a good muffin with a nice, warm cup of coffee, especially now that. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.
So that is going to wrap it up for this special food chocolate chip muffin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
