Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned. This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits.
Tomato gravy is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tomato gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato gravy using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato gravy:
- Prepare 4 tomatoes
- Take 1 onion
- Take 1/2 red pepper
- Prepare 1/2 yellow pepper
- Prepare 1/2 green pepper
- Make ready 1 tsp rajah
- Make ready 1 tsp benny spice
- Make ready springle basil
- Prepare few seeds coriander gor taste
- Make ready pinch salt
- Make ready pinch water
- Take 2 tablespoons oil
- Prepare 1 small carrot
No, I did not grow up eating southern tomato gravy. I sure wish that I had though. I make many of my recipes super versatile and this one is no exception. I called for diced tomatoes, but if you have crushed instead that would be fine.
Instructions to make Tomato gravy:
- Grate onion and fry for 2 minutes
- Add grated tomatoes and rajah
- Add diced peppers and carrots
- Add benny spice, coriander, basil, salt and cook
- Serve with wors and pap
I've made Tomato Gravy in the past but never had actually seen a recipe for it. I didn't have tomato paste so used tomato sauce instead (just used a tad more flour to make sure it would thicken) and. Hamburger Steaks with Tomato Gravy are seasoned hamburger patties are cooked and topped with a creamy. An old southern recipe for tomato gravy. Delicious served over hot buttermilk biscuits and topped with an over-easy egg.
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