Pista Chicken Gravy
Pista Chicken Gravy

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pista chicken gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pista Chicken Gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pista Chicken Gravy is something that I have loved my whole life.

SHAMMIAASH Pista chicken gravy very tasty and easy method,step by step subscribe my channel, click bell icon. Don't be afraid to cook your roux - if needs to be cooked slowly to a Good chicken stock makes a huge difference with this gravy. I did add a pinch of cayenne pepper to.

To get started with this recipe, we have to prepare a few ingredients. You can cook pista chicken gravy using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pista Chicken Gravy:
  1. Make ready 1 . Chicken - 1 kg
  2. Get 2 . Onion - 2 sliced
  3. Take 3 . Tomato - 1 chopped nicely
  4. Make ready 4 . Green chilli - 2 silted
  5. Prepare 5 . Ginger garlic paste - 2 tsp
  6. Take 6 . Turmeric powder - 1 tsp
  7. Prepare 7 . Garam masala - 1/2 tsp
  8. Make ready 8 . Coriander powder - 1 tbsp
  9. Prepare 9 . Salt - as needed
  10. Take 10 . Coriander leaves - for garnish
  11. Prepare 11 . Butter or ghee - 3 tbsp
  12. Take 12 . Cinnamon - 1 inch
  13. Make ready 13 . Clove - 2
  14. Take 14 . Cardamon - 2
  15. Take To grind:
  16. Take 1 . Pistachio raw - 1/4 cup
  17. Take 2 . Grated coconut - 1/4 cup
  18. Get 3 . Pepper - 3 tsp
  19. Take 4 . Green chilli - 2

Before taking off from the heat, add cream. Crumble in the fenugreek leaves and stir well. It's amazing how easy this homemade chicken gravy recipe is! Chicken broth serves as the perfect substitute for typical gravy drippings, and the reviews prove that it's just as delicious.

Instructions to make Pista Chicken Gravy:
    1. Clean and cut chicken in pieces. Wash thoroughly and marinate with half of ginger garlic paste, half of turmeric powder for 1 hour. - - 2. Grind all the ingredients into smooth paste under "To Grind". Keep aside. - - 3. Heat ghee in kadai add cinnamon, cardamon, bay leaf and clove.
    1. Now add sliced onion and green chilli. Saute until onion becomes glass. Now add ginger garlic paste and saute until raw smell goes off. - - 5. Add marinated chicken and mix it. Now add remaining turmeric powder, chilli powder, coriander powder. Add salt. - - 6. Add chopped tomato and mix it. Once tomato mushes completely add the ground paste. Mix nicely and check the salt.
    1. Close with lid and cook until chicken done completely. Now add garam masala and Open the lid cook until oil comes from the corner. - - 8. Garnish with coriander leaves and serve hot with rice or roti.

While the chicken is resting, make the gravy. Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery. Make your roast chicken super special with homemade chicken gravy. It is so easy to do and is delicious you will never buy gravy again.

So that is going to wrap it up with this special food pista chicken gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!