Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white chocolate mava ghari with saffron sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello friends, today we are going to prepare Baked Chocolate Gujiya tart. Gujiya is a very popular khoya recipe among North Indian festival dessert recipes. Basically this mava mithai is among one of the Holi recipes, which is equally popular as Diwali sweets.
White Chocolate Mava Ghari With Saffron Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. White Chocolate Mava Ghari With Saffron Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white chocolate mava ghari with saffron sauce using 17 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Mava Ghari With Saffron Sauce:
- Make ready 500 grams fresh Mava
- Make ready 100 grams Almonds
- Get 100 grams Cashewnuts
- Take 200 grams pistachios chopped
- Take 2 tsp cardamom powder
- Get 1 tsp saffron
- Prepare 250 grams bura sugar
- Get 1/2 cup besan
- Make ready For Dough-
- Make ready 1 cup maida
- Prepare 2 tsp ghee
- Take 1/2 cup water
- Prepare For Chocolate-
- Prepare 1 compound white chocolate
- Take as required Saffron sauce
- Prepare as required Fresh cream
- Take few strands Saffron
So now I have to confess something. Pistachio and white chocolate are great additions too. Add saffron to your cookie dough and you'll be bang on trend. Pistachio and white chocolate are great additions too.
Instructions to make White Chocolate Mava Ghari With Saffron Sauce:
- First of all, you take pan on medium gas and add mava saute for 5 mins.
- And keep aside for cooling.
- And crush almonds, cashew nuts and pista and make powder..
- And then take a pan on medium gas and ghee. When ghee looks melted you can add besan and saute for 5 mins. When Colour seems changing switch off the burner. Keep aside for cooling.
- Make a dough: You can take a bowl and add maida, ghee and water and make soft dough. Keep aside for rest.
- After cooling of Mava and besan mixture you add dry fruits powder mix it well. And sugar, cardamom powder and saffron also.
- And make a mava balls small size.
- Make very thin roti with maida dough.
- Add a mava balls in a roti and cover it
- And add in ghee in a pan and fry it..
- Looks brown remove on gas.
- Use double boiler technique and melt white chocolate..
- White chocolate pour on Ghari..
- You can take fresh cream and add saffron and mix it well.
- Make a sauce
- Melt sugar and use sugar supan technique.
- Platting -Add sauce put on ghari and garnish.
- Serve it.
One biscuit just won't be enough. Garnishes: fresh mint sprigs, chocolate shavings. This is the white chocolate lovers' equivalent to heaven. I rarely bake with white chocolate and most certaintly haven't melted it so when I noticed that the chocolate got creamy and cream-cheeselike instead of meltey I was a little thrown off. Preparation Place chocolate in small bowl.
So that is going to wrap it up for this special food white chocolate mava ghari with saffron sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
