Lamb in tomato gravy
Lamb in tomato gravy

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lamb in tomato gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lamb in tomato gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lamb in tomato gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.

Add the tomatoes and let the mixture simmer till it is absolutely dry. All Reviews for Muscat Gosht (Lamb in Spicy Tomato Gravy). Mutton curry recipe - Lamb curry or mutton masala gravy.

To get started with this recipe, we must prepare a few ingredients. You can cook lamb in tomato gravy using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb in tomato gravy:
  1. Make ready 1 kg Lamb stewing pieces
  2. Take 1 onion
  3. Prepare 1 green pepper
  4. Prepare 1 tsp rajah curry spice
  5. Take 1 cube beef stock
  6. Prepare 1 tsp steak n chop spice
  7. Make ready 1 tsp chicken spice
  8. Make ready 1 tsp BBQ spice
  9. Make ready 2 tomatoes, grated
  10. Get 3 TBS brown onion soup granules
  11. Get 1 TBS flour

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Instructions to make Lamb in tomato gravy:
  1. Cook the lamb until it's soft.
  2. Grate the tomatoes
  3. Chop peppers and onion
  4. Then the lamb is soft, it's time that you pour your beef stock, onion and pepper in, stir let them cook. As it cooks and the onion turning golden then add your spices.
  5. The lambs smells nice then pour in your tomato and let it cook and simmer, then prepare your soup thickener pour over meat and add water then lower your heat until thick.
  6. It's going to be served with Rice.

Rub the lamb all over with the powdered cinnamon, front and back. Place in a metal roasting dish and cover with the canned tomatoes. Then add an additional sprinkle of cinnamon onto the tomatoes. This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter.

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