Aloo palak with makhani gravy
Aloo palak with makhani gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo palak with makhani gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

DIWANI HANDI / PALAK MAKHANI GRAVY FOR DETAILED RECIPE CLICK ON THE LINK BELOW - http Adjust water if required.[ the gravy has to be thick ] Mix in the fresh cream. Simmer on low flame for a minute and off the flame. Serve hot as side dish for rice or any Indian breads.

Aloo palak with makhani gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Aloo palak with makhani gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have aloo palak with makhani gravy using 28 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Aloo palak with makhani gravy:
  1. Make ready 500 gm spinach leaves
  2. Get 4 tomatoes
  3. Take 6 onions
  4. Make ready 300 g potatoes
  5. Get for frying oil as required
  6. Take 2 tablespoons ghee
  7. Get 2 tablespoons oil
  8. Get 1 tablespoon garam masala
  9. Make ready salt as per taste
  10. Make ready 2 TBS red chilli powder
  11. Prepare 1 tablespoon turmeric powder
  12. Make ready 2 tablespoons coriander cuminpowder
  13. Make ready 2 tablespoons Magaz Tari seeds
  14. Get 2 tablespoons poppy seeds
  15. Get 1 tablespoon chironji
  16. Make ready 5-7 cashews
  17. Prepare 5-7 almonds
  18. Get 5-7 pistachios
  19. Make ready 2 tablespoons ginger and chilli paste
  20. Prepare 3 tablespoons garlic
  21. Prepare 2 red dry chillies
  22. Make ready 2 green cardamom
  23. Make ready 1 piece taj pata
  24. Make ready 1 chakri flowers
  25. Make ready 1 teaspoon cumin
  26. Take 2 cloves
  27. Get as needed Butter
  28. Get Cheese

Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds. Aloo Palak (Gravy) Recipe (with Step by Step Photos). Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati.

Instructions to make Aloo palak with makhani gravy:
  1. First put water in a vessel for heating, then put some salt in it and keep the spinach leaves to boil. After boiling, take it out of the water and keep it on the side to cool down.
  2. Now place the water in another vessel again for heating and on the other side cut the potato into pieces and heat it with steam of water.
  3. Now put oil and ghee in a vessel to heat and add all khada masala,cumin and ginger chilli paste and then add lasun to it
  4. Now, when the colour changes slightly, then put all the standing issues in it. Now put onion pieces in it and let it cook
  5. Now when the onion is slightly cooked, then add tomato pieces in it. When it cooks a little, then add cashews, almonds, pistachios, chironji, pudding and poppy seeds to it and cook it again.
  6. Now when everything is cooked properly, then add spices in it. Now when the masala is properly mixed with everything. Go and cook until oil starts separating from it and then turn off the gas and keep it on the side to cool down.
  7. Now put another kadai oil to heat and fry the potatoes till crispy and keep them on the side.
  8. Now for the gravy, put onion and tomato mixture on the side, crush it in a mixer and make a paste.
  9. Now grind the spinach and make a puree.
  10. Now again put oil and ghee to heat and in it. Makhni gravy is prepared, add it. And after cooking for 5 minutes, add spinach puree to it.
  11. When the spinach puree is cooked after a while, spice all the spinach in it. Let the gravy boil again.
  12. Now add the fried potatoes in the puree so that the spices start boiling in it, then mix the cream in it and then let it boil for 5 minutes and then take it out in a serving bowl after gas frying.
  13. Then take it to a serving ball and decorate it with cheese and butter and coriander leaves and serve. So the hot hot potato potato spinach with makhani gravy is ready. Enjoy it with paras and lentils and salad.

Aloo Palak-How to make Aloo Palak. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use Aloo palak can be made to a gravy or dry dish. Both the versions are commonly made in Indian households.

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