Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant moong badam pistachio dal halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instant Moong badam pistachio dal halwa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Instant Moong badam pistachio dal halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.
Moong Dal Halwa Recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north Serve moong dal ka halwa hot. You can also garnish with some pistachios and serve.
To get started with this recipe, we have to first prepare a few components. You can cook instant moong badam pistachio dal halwa using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Moong badam pistachio dal halwa:
- Take 1 medium size bowl moong dal
- Take 1 small bowl dry fruit (almonds, cashew nut, pistachio)
- Get 4 tbsp pure ghee
- Take 3/4 small bowl caster sugar(as required)
- Get As needed chopped dry fruit for garnishing
- Take 1/2 tsp green cardamom powder
Mouth drooling Moong Dal Halwa is ready. Instant Badam Halwa- Quick and easy Almond dessert. Instant Badam Halwa- On Diwali or any festive occasions we make many sweets and savory items to enjoy with our family and friends. I am the one who use the shortcut to make my instant moong dal halwa, posted long, long back. 🙂.
Steps to make Instant Moong badam pistachio dal halwa:
- First take a muslin cloth wet and properly dry it then put on moong dal and rub and clean it
- Now heat the frying pan and add moong dal and all given dry fruits and dry roasted it turns becomes nice brown in colour and get nice aroma than turn off the flame
- Then let it cool down now transfer the blender jar and blend it make a fine paste
- Now heat the wok with pure ghee then add prepared paste and saute it 5 to 8 min on lower to medium flame
- Now add sugar mix it properly when sugar, green cardamom powder dissolve it then add water stir and mix it well without any lumps
- When halwa till it becomes thick and take hold shape now turn off the flame and garnish with some chopped pistachio and almond
- Now it is ready
Moong Dal Halwa is a classic Indian Dessert. This halwa is a very popular Rajasthani delicacy. Delicious Moong Dal Halwa is a famous Indian dessert. It's rich, aromatic and flavored with saffron and Halwa - the most common Indian dessert which is made in every household. It's so common and Raisins, almonds, pistachios, they all go well.
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