Fried Rice With Cranberry And Pistachio
Fried Rice With Cranberry And Pistachio

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fried rice with cranberry and pistachio. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Rice With Cranberry And Pistachio is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried Rice With Cranberry And Pistachio is something which I’ve loved my entire life. They are fine and they look wonderful.

A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a Nuts - I've used pistachios and almonds in my Rice Pilaf recipe. I adore both the flavour and colour PS Try the one pan Baked Chicken with Cranberry Walnut Rice Pilaf for a meal!

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried rice with cranberry and pistachio using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice With Cranberry And Pistachio:
  1. Make ready 3 large eggs
  2. Take dash salt and pepper
  3. Take 2 tbsp butter
  4. Make ready 3 cup cooked white rice
  5. Take 1 1/2 tbsp light soy sauce
  6. Get GARNISH OPTION
  7. Make ready 3 tbsp dried cranberry
  8. Get 3 tbsp pistachio
  9. Get 3 tbsp dice scallion

The rice will absorb the almond milk and the mixture will become creamy. Portion the rice into two bowl and top with pistachios and cranberries. Scatter with cranberries and currants, and pile remaining rice in the centre of pan to form a mound (do not stir). It's perfect with tart cranberries and gorgeous pistachios.

Instructions to make Fried Rice With Cranberry And Pistachio:
  1. Beat eggs then season with salt and pepper
  2. Pan fry cooked rice with butter then add beaten eggs then stir fry with a chopstick ,till eggs are set then add salt and pepper with light soy sauce and continue to stry fry till its fragrance about 3 minutes
  3. Serve fried rice with garnish as colourful as you wish to start your special day like xmas and new year

Fragrant, slightly sweet, and delicious, Persian cranberry rice pilaf. This rice pilaf is perfect to serve as a side for Thanksgiving. It's studded with dried cranberries and pistachio and super fragrant from sweet Chicken Fried Rice has all the classic elements of fried rice with teriyaki chicken through out. Especially this cranberry rice pilaf studded with sweet cranberries, BECAUSE I ❤ UNIQUE THANKSGIVING SIDES. This beauty is loaded with cranberries and a handful or two (or three) of crunchy pistachios (or almonds or pecans) squeals and made extra yummy nummy with basmati.

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