Chewy chocolate chip cookies
Chewy chocolate chip cookies

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chewy chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chewy chocolate chip cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chewy chocolate chip cookies is something which I have loved my entire life.

The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.

To begin with this recipe, we must prepare a few ingredients. You can cook chewy chocolate chip cookies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chewy chocolate chip cookies:
  1. Get 1.5 cups flour
  2. Get 1 tsp baking powder
  3. Take 1/2 cup soft butter
  4. Make ready 2/3 cup light brown sugar
  5. Take 1/4 cup white sugar
  6. Get 1/2 tsp vanilla
  7. Take 2 eggs
  8. Get Tons of chocolate chips!

A good basic cookie, a little heavy on the salt. If your cookies come out flat it is most likely due to over mixing. Chocolate chip cookies are considered by some to be one of the best types of cookies around. If you're looking for a chewy cookie rather than a crunchy one, you will love the cookies made following.

Instructions to make Chewy chocolate chip cookies:
  1. Preheat oven to 180 degrees
  2. Cream warm butter. Add sugars. Then add vanilla and egg.
  3. Mix flour and baking powder in separate bowl then add slowly to wet mixture.
  4. Stir chocolate chips with spoon.
  5. Scoop tablespoons onto nonstick cookie sheet. Bake for 10-12 minutes. Cool before eating.

These soft and chewy chocolate chip cookies are just like the childhood classic, but far, far better. This is essentially a hack of the most famous chocolate chip cookie recipe in the world, which we all know from the back of the Nestle "morsel" bag. Extra chewiness is attained by substituting bread flour. A Massachusetts woman named Ruth Wakefield owned the popular Toll House Inn However, she did receive free chocolate for life. This recipe for chewy chocolate chip cookies may not be Ruth Wakefield's original, but it does have.

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