Okra and Brinjals Curry
Okra and Brinjals Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okra and brinjals curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okra is a hearty, tasty, versatile vegetable which is relatively cheap and usually found in markets year round. I like to cook okra whole in the pod, but. Brinjal curry is a traditional south indian curry shared along with a video procedure.

Okra and Brinjals Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Okra and Brinjals Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook okra and brinjals curry using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Okra and Brinjals Curry:
  1. Take okra
  2. Make ready brinjals
  3. Take tomatoes diced
  4. Prepare onions diced
  5. Prepare garlic cloves minced
  6. Get ginger minced
  7. Make ready a tsp each of cumin seeds, and mustard seeds
  8. Prepare a tsp each of cumin and coriander powder and garam masala
  9. Get red or green red chilli
  10. Prepare Salt
  11. Make ready sugar
  12. Make ready tomato sauce
  13. Make ready a cup milk

It usually is a veggie side served as a part of a meal, served with dals and curries. I get Okra from the Indian store and they seem to always have a lot in stock. Get green and young okra and try it in one of these Indian. This andhra style brinjal curry goes perfectly well with white rice, chapathi or even with biryani.

Instructions to make Okra and Brinjals Curry:
  1. Prepare your ingredients
  2. Prepare your spices
  3. Heat your pan add oil. Add cumin and mustard seeds and cook for 10 secs.
  4. Add onions, garlic, ginger, and chilli, stir and cook until the the onions become translucent.
  5. Add your spices except garam masala. Stir and cook for 1-2 mins
  6. Add your diced okra and brinjals into the mixture and cook for 2-3 mins stirring so that the mixture does not stick to the pan
  7. Add tomatoes cook for 2 mins or until the tomatoes become soft. Add a little water, salt, tomato sauce, milk and sugar and let it simmer fo 10 mins or until the liquid reduces.
  8. Add garam masala, cover and switch off the flame.
  9. Serve with white rice.

Wash brinjals and slit them diagonally with the stalks intact. Keep them in salted water till we use. Cool them and add to a blender with. Curried okra is cooked with sliced onions, diced tomatoes, curry powder, and turmeric. The characteristic "slimy" substance helps to thicken gumbos and other soups, but the texture can be off-putting when okra is cooked in other ways, particularly if the dish contains liquids.

So that’s going to wrap this up with this special food okra and brinjals curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!