Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy eggplant or brinjal pizza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick & Easy - Eggplant Pizza Bites. Brinjal/Eggplant Lasagna/Veg lasagna in fry pan /Baingan recipe/lasagna recipe without oven. Kids favorite baked brinjal or eggplant pizza is a mouthwatering snack.
Easy Eggplant or Brinjal Pizza is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Eggplant or Brinjal Pizza is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy eggplant or brinjal pizza using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Eggplant or Brinjal Pizza:
- Prepare large eggplant cut in roundels or long
- Get pink salt
- Take olive oil, for brushing eggplant before roasting
- Get dried Italian seasoning, for sprinkling on eggplant before roasting
- Take Few basil leaves (optional)
- Get finely grated mozzarella
- Make ready For seasoning Red chilli flakes
- Get chopped yellow pepper
- Prepare red pepper chopped fine
- Take broccoli chopped fine
- Prepare boiled and shredded chicken breast
- Take Sauce Ingredients:
- Take extra-virgin olive oil
- Get large garlic cloves, very finely chopped
- Make ready small onion chopped fine
- Prepare peeled and diced fresh tomatoes or 4 tbsp tomato puree
- Prepare dried Italian seasoning or herbs
Out of its differently shaped and colored types, the round and slender shaped eggplants with purple-black peel are commonly. Eggplant also known as aubergine is a favorite veggie of many people. There are many recipes made with eggplant in regional Indian Cuisine. bharli vangi recipe Baingan Recipes- Also known as eggplant orbainganin Hindi, this purple coloured vegetable when roasted starts to turn black on the outside and soft on the inside.
Steps to make Easy Eggplant or Brinjal Pizza:
- Cut off both ends of the eggplant; then cut it into 3/4 inch thick slices. If your eggplant is round then cut into round slices but mine was long so I cut long slices. Spread the slices and sprinkle some pink salt generously. This is to remove excess moisture and prevent the puckering of the slices. Let the eggplant sit with the salt on it for about 30 minutes to draw out the liquid. Blot eggplant dry with paper towels or a clean napkin. This will also wipe off the excess salt.
- Meanwhile turn on the oven to 250degrees.While the eggplant slices are sitting, make the Pizza sauce. In a pan add the olive oil, chopped onion and sauté. Now add the crushed garlic cloves and sprinkle some mixed herbs. Add the chopped tomatoes or tomato puree and sauté till nicely blended. I sprinkled some red chilli flakes on the sauce as we like a little spice in our food. Sprinkle a wee bit of salt on the sauce. Let the sauce simmer, adding a tablespoon or two of water if it seems dry.
- My daughter does not like tomato bits so I put the sauce through a blender and made a nice flavorful paste. While it was cooking she came sniffing to the kitchen saying she smelt something really nice! Brush the eggplant on both sides with olive oil and sprinkle with dried herbs. Roast at 350 F for about 15 minutes. See that the slices are not roasted until they become mushy and lose their shape as they are going to be your pizza base.
- While the eggplant roasts chop your peppers, broccoli, shred the chicken and grate your mozzarella. Remove the eggplant slices from the oven and spread the sauce mixture over the eggplant pieces. Top each with some chopped peppers, broccoli and chicken
Aubergine is a gorgeous, purple-coloured vegetable with a smooth and shiny surface. Eggplant Parm is spun into a pizza with grilled eggplant, marinara, fresh basil and Thanks for the great and adaptable recipe. Eggplant Parmesan Pizza. this link is to an external site that may or may not meet accessibility. This delightful brinjal moju/eggplant pickle is a lovely side dish, can be enjoyed as part of any. Cut the eggplants in half and then cut into thin strips lengthways.
So that’s going to wrap it up for this special food easy eggplant or brinjal pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
