Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fry yam leaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yam leaves or sweet potato leaves are a healthy, delicious, under-rated vegetable that you can find at more and more Asian grocery stores these days. This is not just a post about how to stir-fry yet another leafy green vegetable. Instead, I want to bring awareness to an amazing yet humble.
Stir Fry Yam Leaf is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stir Fry Yam Leaf is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stir fry yam leaf using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Yam Leaf:
- Make ready 350 grams yam leaf (sweet potato leaf/cassava leaf)
- Take 1 tbsp oil
- Take 2 tbsp dice garlic
- Take 2 tbsp dice shalot
- Get simple chili paste
- Get 4 fresh chili
- Get 1 tsp garlic
- Prepare 1 tsp shallot
- Prepare 1/2 tsp ginger
- Take chili soy sause
- Make ready 1 tbsp simple chili paste more or less depending on how spicy you like
- Take 2 tbsp light soy sauce
- Prepare 2 tbsp water
It is an easy side dish that is prepared in Andhra cuisine , much the same way as it is cooked in the other south Indian cuisines. Yam leaves are a leafy green vegetable available at most Asian produce markets (also look for bunches labeled as sweet potato leaves); they are unrelated to the tuber of the same name. To make this yam fry recipe, the yam is cooked or steamed till tender and then sauteed with spices and grated coconut. The dish does not contain ingredients Then add the coconut.
Instructions to make Stir Fry Yam Leaf:
- MAKE SIMPLE CHILI PASTE
- put all ingredient and pound it till smooth set aside
- STIR FRY VEGETABLE
- with oil saute garlic and shallot till fragrant then add vegetable cover lid in low heat for 1 minute
- then uncovered lid add spicy soy sauce and mix well simmer for another 2 minute off heat and serve
- serving optional put it on bowl then turn over on plate and serve
Stir and saute for a few minutes. Lastly add chopped coriander leaves and stir again. Yam leaves, botanically classified as Dioscorea villosa, grow on a perennial climbing vine that thrives in tropical and subtropical climates and are members of Yam leaves can be added to soups, curries, and stews and are commonly used in stir-fries. They are also a popular ingredient in the traditional. Yam leaves or sweet potato leaves are a healthy, delicious, under-rated vegetable that you can find at more and more Asian grocery stores these days.
So that is going to wrap this up for this special food stir fry yam leaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
