Paneer packets in tomato gravy
Paneer packets in tomato gravy

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paneer packets in tomato gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer packets in tomato gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Paneer packets in tomato gravy is something that I’ve loved my whole life.

Paneer Tomato Curry recipe - delicious paneer / cottage cheese in a tomato based gravy that goes well with as side dish for chapathis or naan. In this recipe paneer is first shallow fried and then simmered in a tangy tomato gravy with Indian spices. This curry is best served with naans, rotis.

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer packets in tomato gravy using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Paneer packets in tomato gravy:
  1. Prepare For the packets
  2. Get 10-12 cabbage leaves
  3. Get 200 gms paneer
  4. Take 1 onion
  5. Make ready 1 tomato
  6. Take 1/2 each red, yellow, green capsicums
  7. Prepare 1 tsp coriander leaves
  8. Take 1 tsp salt,
  9. Prepare 1 tsp red chilli powder,
  10. Make ready 1 tsp coriander powder
  11. Take 1 tsp chopped ginger and garlic
  12. Prepare For the gravy
  13. Make ready 4 tomatoes
  14. Make ready 1/2 cup boiled peas
  15. Prepare 5 cloves garlic
  16. Make ready 1 inch ginger
  17. Make ready 1 cup milk
  18. Get 1 tsp garam Masala powder
  19. Prepare 1 tsp salt, red chilli powder, jeera powder and turmeric

Serve it with "Kuttu Ki puri/Parathe" and buttermilk or curd!! Paneer Tomato Curry Paneer tomato recipes Paneer Tomato Masala Paneer tomato gravy recipe Tomato Paneer Recipe Video Trending Paneer Recipe Indian Recipes. Makhani is referred to gravy, which is cooked in ghee and with tomatoes. Never mix up paneer butter masala and paneer makhani. both are different.

Steps to make Paneer packets in tomato gravy:
  1. First cook paneer vegetable bhurji
  2. Chop all the vegetables. Heat a non stick pan. Roast chopped ginger, garlic and onion. Add chopped capsicums.
  3. Cook for 5 minutes. Add spices and chopped tomatoes.
  4. Add crumbled paneer and mix well.
  5. Add chopped coriander and remove. Allow it to cool.
  6. Cook tomato gravy by heating a non stick pan. Add copped tomatoes and garlic.
  7. Add ginger paste. And all the spices. Add 1 cup milk and cook for 5 minutes.
  8. Mash tomato gravy. Add 1/2 cup boiled peas.Switch off the gas.
  9. Take washed cabbage leaves. Pat them dry. Place 1 tbsp paneer bhurji on each one of them and roll them
  10. Seal each packet with a clove
  11. Heat a tava and roast the packets on all sides.
  12. Remove the cabbage packets in a serving dish.
  13. Pour hot tomato gravy over them and sprinkle some peas, paneer and red capsicum.

Paneer makhani gets a little bit of tangy taste from tomatoes and there are whole spices and garam masala in it. His main paneer delicacy was this simple paneer tomato curry or chilly paneer as he named this curry. Heat the oil in a pan, add the curry leaves and mustard seeds. When the seeds crackle, add the onions and saute till they turn translucent. Add the tomatoes, mix well and cook till the gravy becomes thick.

So that is going to wrap this up for this special food paneer packets in tomato gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!