Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry yam leaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Yam Leaf is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Stir Fry Yam Leaf is something which I have loved my entire life.
Yam leaves or sweet potato leaves are a healthy, delicious, under-rated vegetable that you can find at more and more Asian grocery stores these days. This is not just a post about how to stir-fry yet another leafy green vegetable. Instead, I want to bring awareness to an amazing yet humble.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir fry yam leaf using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Yam Leaf:
- Take 350 grams yam leaf (sweet potato leaf/cassava leaf)
- Make ready 1 tbsp oil
- Get 2 tbsp dice garlic
- Prepare 2 tbsp dice shalot
- Get simple chili paste
- Take 4 fresh chili
- Take 1 tsp garlic
- Prepare 1 tsp shallot
- Make ready 1/2 tsp ginger
- Make ready chili soy sause
- Prepare 1 tbsp simple chili paste more or less depending on how spicy you like
- Prepare 2 tbsp light soy sauce
- Make ready 2 tbsp water
It is an easy side dish that is prepared in Andhra cuisine , much the same way as it is cooked in the other south Indian cuisines. Yam leaves are a leafy green vegetable available at most Asian produce markets (also look for bunches labeled as sweet potato leaves); they are unrelated to the tuber of the same name. To make this yam fry recipe, the yam is cooked or steamed till tender and then sauteed with spices and grated coconut. The dish does not contain ingredients Then add the coconut.
Instructions to make Stir Fry Yam Leaf:
- MAKE SIMPLE CHILI PASTE
- put all ingredient and pound it till smooth set aside
- STIR FRY VEGETABLE
- with oil saute garlic and shallot till fragrant then add vegetable cover lid in low heat for 1 minute
- then uncovered lid add spicy soy sauce and mix well simmer for another 2 minute off heat and serve
- serving optional put it on bowl then turn over on plate and serve
Stir and saute for a few minutes. Lastly add chopped coriander leaves and stir again. Yam leaves, botanically classified as Dioscorea villosa, grow on a perennial climbing vine that thrives in tropical and subtropical climates and are members of Yam leaves can be added to soups, curries, and stews and are commonly used in stir-fries. They are also a popular ingredient in the traditional. Yam leaves or sweet potato leaves are a healthy, delicious, under-rated vegetable that you can find at more and more Asian grocery stores these days.
So that is going to wrap this up with this exceptional food stir fry yam leaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
