Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato latte with walnuts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Korean Sweet Potato Latte (Goguma Latte) Recipe - It's a popular fall and winter drink in Korea! Technically, you can make sweet potato latte with other sweet potatoes, but I highly recommend Hawaiian! Just make this sweet potato latte recipe 고구마 라떼 for Thanksgiving.
Sweet Potato Latte with Walnuts is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet Potato Latte with Walnuts is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato latte with walnuts using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Latte with Walnuts:
- Make ready 1 Japanese sweet potato
- Prepare As needed Milk
- Take 2 tbsp walnuts
- Get To taste Cinnamon
- Make ready 1 tbsp honey
- Take To taste Vanilla extract
After moving back to the United States, my nostalgia for Korea brought me all around New York in search of the goguma latte of my memories. 💌 How to Support Aeri:. . . Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page. The sweet potatoes in this gluten-free Thanskgiving side are balanced by the tang in the Stilton. Crunch comes from a walnut topping.
Steps to make Sweet Potato Latte with Walnuts:
- Boil, bake, or air-fry a sweet potato until tender. I boiled a Japanese sweet potato for about 20mins.
- Peel & chop into chunks. Put them into a blender. Fill with milk to cover the potatoes.
- Add in walnuts, honey, 1-2 drops vanilla extract, and blend.
- Strain mixture into a cup - add more or less milk to adjust to your desired consistency.
- Sprinkle with cinnamon and Enjoy!! Warm or cold :)
Toss sweet potatoes and olive oil on a parchment-lined baking sheet; season with salt and pepper. The top countries of suppliers are Japan, South Korea, and China, from which. Sweet Potato with Beet Root and Walnuts. Prick sweet potato several times with a fork. Wrap potato in a damp paper towel.
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