Hand battered tilapia
Hand battered tilapia

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hand battered tilapia. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dip the tilapia fillets in the batter and let it rest for a minute. In a pan add the oil and put on medium heat. Add the tilapia to the pan and fry till each side is golden brown.

Hand battered tilapia is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Hand battered tilapia is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hand battered tilapia using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hand battered tilapia:
  1. Make ready Batter
  2. Prepare 1/2 cup water
  3. Take 1 dash light soy sauce
  4. Get 1/2 cup self raising flour
  5. Make ready 1 liter vegetable oil
  6. Make ready 4 tilapia fillets

Coat foods thoroughly with the batter and deep fry until golden brown. Zatarain's Crispy Southern Style Fish-Fri gives tilapia, or any fish, an especially crisp texture. Combine all batter ingredients in a medium-sized bowl. The tilapia can be served plain, garnished with lemon wedges, or drizzled with the sauce to bring it to the next level.

Instructions to make Hand battered tilapia:
  1. Fillet and thoroughly wash your fish.
  2. In a mixing bowl add the flour and gradually add the water stirring constantly.
  3. Add the soy sauce and season and mix it all in.
  4. Get a frying pan and add as much oil as it takes to cover at least half of the fish and put on a medium-high heat.
  5. Take each fillet and cover it in the batter, turning on to each side to ensure it's covered.
  6. Once the pan is preheated, take each fillet and place in the frying pan. Cook until each side is golden brown, turning half way through.
  7. Once browned, place on some kitchen roll to drain off excess oil.
  8. Serve with a fresh salad or chips, with a sweet chilli our guava dipping sauce.

Place tilapia on a baking sheet that is lined with a paper grocery bag or paper towels and keep Turn down the heat to the pan the tilapia was cooked to low and add the butter. Coat half the tilapia pieces in the batter. Battered Tilapia and Home Made tarter sauce. Tilapia cooks quickly because the fillets are quite thin. This baked tilapia recipe makes a nutritious and delicious meal, and it is an incredibly fast and easy preparation.

So that is going to wrap this up for this exceptional food hand battered tilapia recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!