Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pomfret in pistachio gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pomfret in Pistachio Gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pomfret in Pistachio Gravy is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have pomfret in pistachio gravy using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pomfret in Pistachio Gravy:
- Prepare 4-5 fish pieces
- Prepare 3 tbsp mustard oil
- Make ready 1/2 tsp nigella seeds
- Take 1 tsp mustard seeds soaked for 10-15 minutes
- Get 2 green chilies
- Prepare 2-3 tbsp chopped pistachios
- Make ready 1/2 cup yoghurt
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp cumin powder
- Make ready to taste salt
- Prepare 1/2 tsp coriander powder
Make fillets and cut each fillet into four pieces. All Know about Pomfret in English. Pomfret nutritional facts and food recipes which use Pomfret. Pomfrets have flat bodies and deeply forked tails.
Steps to make Pomfret in Pistachio Gravy:
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Blend the mustard seeds, pistachios, green chilies and the yoghurt into a smooth paste. keep aside.
- Heat 3 tbsp. oil in a pan and lightly fry the fish on both sides. Keep aside. Temper the same oil with nigella seeds. Add the paste and all the dry spices. Saute till the oil separates.
- Add 1 cup water and bring it to a boil. Now add the fried fish and simmer, covered, for 4-5 minutes.
- When done, switch off the flame and add the remaining mustard oil. Give it a stir and enjoy with hot steamed rice.
There are three types: silver, grey and black pomfrets. They are typically prepared whole after the inner organs of the fish have been removed. Pomfrets are perciform fish belonging to the family Bramidae. Several species are important food sources for humans, especially Brama brama in the South Asia. Pistachios keep better in their shells, but they do require cracking before you can consume or use them in cooking.
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