Hand battered tilapia
Hand battered tilapia

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, hand battered tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hand battered tilapia is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hand battered tilapia is something which I have loved my whole life.

Dip the tilapia fillets in the batter and let it rest for a minute. In a pan add the oil and put on medium heat. Add the tilapia to the pan and fry till each side is golden brown.

To begin with this recipe, we have to prepare a few components. You can have hand battered tilapia using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hand battered tilapia:
  1. Prepare Batter
  2. Take 1/2 cup water
  3. Make ready 1 dash light soy sauce
  4. Make ready 1/2 cup self raising flour
  5. Prepare 1 liter vegetable oil
  6. Prepare 4 tilapia fillets

Coat foods thoroughly with the batter and deep fry until golden brown. Zatarain's Crispy Southern Style Fish-Fri gives tilapia, or any fish, an especially crisp texture. Combine all batter ingredients in a medium-sized bowl. The tilapia can be served plain, garnished with lemon wedges, or drizzled with the sauce to bring it to the next level.

Instructions to make Hand battered tilapia:
  1. Fillet and thoroughly wash your fish.
  2. In a mixing bowl add the flour and gradually add the water stirring constantly.
  3. Add the soy sauce and season and mix it all in.
  4. Get a frying pan and add as much oil as it takes to cover at least half of the fish and put on a medium-high heat.
  5. Take each fillet and cover it in the batter, turning on to each side to ensure it's covered.
  6. Once the pan is preheated, take each fillet and place in the frying pan. Cook until each side is golden brown, turning half way through.
  7. Once browned, place on some kitchen roll to drain off excess oil.
  8. Serve with a fresh salad or chips, with a sweet chilli our guava dipping sauce.

Place tilapia on a baking sheet that is lined with a paper grocery bag or paper towels and keep Turn down the heat to the pan the tilapia was cooked to low and add the butter. Coat half the tilapia pieces in the batter. Battered Tilapia and Home Made tarter sauce. Tilapia cooks quickly because the fillets are quite thin. This baked tilapia recipe makes a nutritious and delicious meal, and it is an incredibly fast and easy preparation.

So that is going to wrap it up for this exceptional food hand battered tilapia recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!