Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato onion in spicy gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato onion in spicy gravy is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tomato onion in spicy gravy is something which I have loved my whole life. They are nice and they look fantastic.
Spicy side dish for Chapati, Puri, Dosa or Idli. This is a quick recipe using tomato and onion. Please try this and give us your feedback.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato onion in spicy gravy using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato onion in spicy gravy:
- Get 2 big tomatoes chopped
- Prepare 2 big onions chopped
- Make ready 1 tsp Tamarind juice
- Make ready as needed Groundnut oil
- Get 1/2 tsp mustard
- Get 1/2 tsp jeera
- Prepare 1/4 tsp methi
- Prepare 1/2 tsp turmeric for tadka
- Prepare 5-6 Curry leaves
- Get 1ps t Dhania powder
- Make ready Small peice of jaggery
- Prepare 1 tsp Chilli powder
Even beginners can make this Even beginners can make this gravy with ease. It's the best side dish for chapati/roti. It goes well with Idli or Dosa too. I used to make this when am in hurry.
Steps to make Tomato onion in spicy gravy:
- Chop onions and tomatoes
- Purée half the quantity of tomato and onion
- Heat two spoon of groundnut oil, add mustard, jeera, methi seeds, chopped onion, salt and sauté till golden brown. Add turmeric
- Add tomatoes and sauté for a while
- Add tomato onion purée and sauté for few minutes
- Add tamarind juice, jaggery, masala Dhania powder, chilli powder and boil for few minutes. Add curry leaves
- Check for consistancy and taste. Add salt and water if necessary. Boil for five minutes and dish out to garnish
Today's one is going to be the onion and tomato gravy which is vastly used in Indian cooking to make curries. This gravy is the base for many curries such as paneer butter masala or channa masala. If the paste is handy then your curry will be ready in few. This onion tomato masala, also referred to as Bhuna masala (curry paste), is the mother and a perfect base to most Indian curries. Having this curry paste ready in the refrigerator can make your life so much easier as it not only saves time but speeds up the cooking process too.
So that is going to wrap this up for this special food tomato onion in spicy gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
