Tomato onion in spicy gravy
Tomato onion in spicy gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato onion in spicy gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato onion in spicy gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tomato onion in spicy gravy is something that I have loved my whole life. They are nice and they look wonderful.

Spicy side dish for Chapati, Puri, Dosa or Idli. This is a quick recipe using tomato and onion. Please try this and give us your feedback.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato onion in spicy gravy using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato onion in spicy gravy:
  1. Make ready 2 big tomatoes chopped
  2. Make ready 2 big onions chopped
  3. Make ready 1 tsp Tamarind juice
  4. Make ready as needed Groundnut oil
  5. Prepare 1/2 tsp mustard
  6. Make ready 1/2 tsp jeera
  7. Make ready 1/4 tsp methi
  8. Take 1/2 tsp turmeric for tadka
  9. Prepare 5-6 Curry leaves
  10. Make ready 1ps t Dhania powder
  11. Prepare Small peice of jaggery
  12. Prepare 1 tsp Chilli powder

Even beginners can make this Even beginners can make this gravy with ease. It's the best side dish for chapati/roti. It goes well with Idli or Dosa too. I used to make this when am in hurry.

Instructions to make Tomato onion in spicy gravy:
  1. Chop onions and tomatoes
  2. Purée half the quantity of tomato and onion
  3. Heat two spoon of groundnut oil, add mustard, jeera, methi seeds, chopped onion, salt and sauté till golden brown. Add turmeric
  4. Add tomatoes and sauté for a while
  5. Add tomato onion purée and sauté for few minutes
  6. Add tamarind juice, jaggery, masala Dhania powder, chilli powder and boil for few minutes. Add curry leaves
  7. Check for consistancy and taste. Add salt and water if necessary. Boil for five minutes and dish out to garnish

Today's one is going to be the onion and tomato gravy which is vastly used in Indian cooking to make curries. This gravy is the base for many curries such as paneer butter masala or channa masala. If the paste is handy then your curry will be ready in few. This onion tomato masala, also referred to as Bhuna masala (curry paste), is the mother and a perfect base to most Indian curries. Having this curry paste ready in the refrigerator can make your life so much easier as it not only saves time but speeds up the cooking process too.

So that’s going to wrap it up with this exceptional food tomato onion in spicy gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!