Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, trending chilli caramel mango chutney curd tart. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Trending Chilli Caramel Mango Chutney Curd Tart is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Trending Chilli Caramel Mango Chutney Curd Tart is something that I have loved my entire life. They’re nice and they look wonderful.
This mango curd tart is the lucky result of an abundance of tinned mango. The curd is made just like lemon curd, but I used a combination of mango The mango cheesecake was a big hit (I'll post that recipe soon too) and I had lots of the puree left over, so I went to work creating more desserts with it. Mango chutney is EASY to make!
To get started with this recipe, we have to first prepare a few components. You can have trending chilli caramel mango chutney curd tart using 32 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Trending Chilli Caramel Mango Chutney Curd Tart:
- Get FOR PASTRY:
- Prepare Flour
- Get cold unsalted Butter, cubed
- Prepare icing Sugar
- Take ice cold Water
- Prepare Salt
- Get MANGO CHUTNEY:
- Prepare granulated Sugar
- Take distilled white Vinegar
- Get medium Mangoes, peeled and diced
- Get golden Raisins
- Take grated Ginger
- Prepare Red Chilli Flakes
- Prepare Salt
- Take MANGO CHUTNEY CURD:
- Make ready sweetened condensed Mango pulp
- Make ready unsalted Butter
- Prepare granulated Sugar
- Take Mango chutney
- Make ready cornflour
- Take water
- Prepare CHILLI CARAMEL:
- Prepare caster Sugar
- Get salted Butter
- Take heavy Cream
- Prepare green Chillies, finely chopped
- Take TOPPING:
- Take few Coriander flowers
- Make ready Few caramel decorations
- Make ready Some chopped Chilli
- Take Little Mango chutney
- Make ready Few Mango chunks
Serve with Griddle-Cooked Corn Flatbread or atop a piece of grilled wild salmon. These were delicious, rich, tart, and creamy. The mango curd you could probably just eat out of a bowl with a spoon, but putting it in a nice compact little tart shell might make you feel better about yourself. Fruit Chutney Recipe Chutney Recipes Dressings Christmas Chutney Pesto Dips Mousse Caramel Real Food Recipes.
Steps to make Trending Chilli Caramel Mango Chutney Curd Tart:
- TO PREPARE PASTRY/TART/BISCUITS: In a mixer grinder add all ingredients for pastry dough except water and pulse few times so it forms a coarse crumbs.
- Add water little by little in mixer grinder till the dough just comes together. - Give it a disc shape, cling wrap it refrigerate for an hour.
- Roll the dough 1/4 inch thick and cut in 5*12 cm logs. Prick the logs with a fork and Bake on parchment lined sheet pan in preheated oven 180'C for 15-18 minutes.
- TO PREPARE CHILLI CARAMEL: cook heavy cream and chopped chillies in a pan until it just starts to boil, strain and keep aside.
- In a saucepan cook sugar till it melts. - When it turns amber colour liquid immediately add butter and stir. (Be careful it's bubbling hot)
- Very slowly drizzle chilli infused heavy cream while stirring constantly. - Boil for a minute. Switch off flame and allow to cool down.
- FOR MANGO CHUTNEY: Boil sugar and vinegar until all the sugar is dissolved. - Add rest ingredients of mango chutney and simmer covered for 40-50 minutes.
- FOR MANGO CHUTNEY CURD: Dissolve cornflour into water, keep aside. - Boil mango puree, sugar, butter and chutney for 8-10 minutes.
- Add dissolved cornflour, stirring constantly and cook till thickens. - Cool covered in cling wrap for at least an hour or so.
- TO ASSEMBLE TART: Place one pastry on a serving plate, pipe mango chutney curd layer on it and spoon some chilli caramel over it. Repeat few layers.
- Finally top the tart with some mango chunks, coriander flowers and caramel decorations. Drizzle some chilli caramel and mango chutney.
Roasted Banana Curd - Easy Banana Curd Recipe. Using fresh, sweet mangoes, this creamy Homemade Mango Curd is just so easy and quick to make. It's gorgeous served as a topping on scones, pavlova, pancakes and so much more. I omitted the lemon juice as I realized that the frozen mango was tart. The mango chutney prepared with this recipe is simply tongue tickling.
So that’s going to wrap this up with this exceptional food trending chilli caramel mango chutney curd tart recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!