Tuna Putanesca Faux Lasagna
Tuna Putanesca Faux Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna putanesca faux lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add the tuna with its oil, breaking it up with a fork, and season with salt. Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella.

Tuna Putanesca Faux Lasagna is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tuna Putanesca Faux Lasagna is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna Putanesca Faux Lasagna:
  1. Get 1 can tuna in water
  2. Get 1 jar tomato sauce of choice
  3. Make ready 1 small onion finely chopped
  4. Prepare 2 tbsp capres chopped
  5. Make ready 4 tbsp kalamata olives chopped
  6. Make ready 3 medium size zucchinis thinly sliced
  7. Prepare grated parmesan cheese
  8. Make ready grated mozzarella cheese
  9. Take bread crumbs
  10. Take hot sauce

Try our spicy tuna puttanesca recipe. An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil).

Instructions to make Tuna Putanesca Faux Lasagna:
  1. Mix all ingredients except cheeses, bread crumbs & hot sauce
  2. Cover the bottom of a lasagna plate with a little bit of sauce mix
  3. Layer some zucchini slices
  4. Add some of sauce mix on top and repeat step 3 & 4
  5. Sprinkle top with cheeses & bread crumbs
  6. Cook uncover aprox. 1 hour in preheated oven at 400º
  7. Broil couple of minutes till top is crispy & brown
  8. Remove from oven and let sit 15 minutes before serving
  9. Enjoy!

Mix tuna with basil, oregano and garlic. Related Posts: Pesto Pasta Salad with Asparagus and Goat Cheese. We make puttanesca pasta A LOT, but I've never added tuna to it. I love the adorable picture of your boys with their cousins…memories to treasure. Tuna, swordfish, and salmon are all hearty enough in flavor and texture to work really well with this robust sauce.

So that’s going to wrap this up with this special food tuna putanesca faux lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!