Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna putanesca faux lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Add the tuna with its oil, breaking it up with a fork, and season with salt. Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella.
Tuna Putanesca Faux Lasagna is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuna Putanesca Faux Lasagna is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Make ready 1 can tuna in water
- Prepare 1 jar tomato sauce of choice
- Make ready 1 small onion finely chopped
- Get 2 tbsp capres chopped
- Make ready 4 tbsp kalamata olives chopped
- Prepare 3 medium size zucchinis thinly sliced
- Take grated parmesan cheese
- Make ready grated mozzarella cheese
- Prepare bread crumbs
- Get hot sauce
Try our spicy tuna puttanesca recipe. An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil).
Instructions to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
Mix tuna with basil, oregano and garlic. Related Posts: Pesto Pasta Salad with Asparagus and Goat Cheese. We make puttanesca pasta A LOT, but I've never added tuna to it. I love the adorable picture of your boys with their cousins…memories to treasure. Tuna, swordfish, and salmon are all hearty enough in flavor and texture to work really well with this robust sauce.
So that is going to wrap it up with this special food tuna putanesca faux lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
