Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, navratan korma. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.
Navratan Korma is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Navratan Korma is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook navratan korma using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Navratan Korma:
- Get 1 Cup Cauliflower
- Make ready 1/2 Cup Peas
- Prepare 1/2 Cup Carrot (sliced)
- Get 1/2 Cup Beans (chopped into 1 inch piece)
- Make ready 1/2 Cup Capsicum (chopped)
- Make ready 2 Tablespoons Coriander leaves
- Get 1 Green chilli (finely chopped)
- Take 1 Tablespoon Ginger (grated)
- Prepare 3 Tablespoons Oil
- Make ready 1 Pinch Asafoetida
- Take 1/2 Teaspoon Cumin seed
- Make ready 1 Tablespoon Coriander powder
- Prepare 1/4 Teaspoon Turmeric Powder
- Get 1/2 Teaspoon Red chilli powder
- Get 2 Bay Leaves
- Get 1/2 Teaspoon Garam masala powder
- Prepare 1/2 Teaspoon Amchur powder
- Make ready 1 Cup Milk
- Take 1/2 Tablespoon Cornstarch
- Prepare to taste Salt
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. I tried this recipe…It was awesome. This was the first time i have ever tried Navratan korma…. Navratan Korma is a delicious and a very popular Mughlai dish.
Instructions to make Navratan Korma:
- In a small bowl, make a spice paste by mixing green chilli, ginger, turmeric powder, red chilli powder, coriander powder and little water. Mix well. Keep this aside.
- Heat oil in a non stick pan. Add asafoetida, cumin seeds and bay leaves. Stir for sometime. Now add the spice paste which we had kept aside. Mix well and fry till oil leaves the mixture.
- Now add cauliflower, peas, beans and carrot. Mix well. Cover with a lid and let it cook for sometime.
- If the vegetables are dried up while cooking, add little water and again cover and cook till it is soft and not fully cooked.
- Now add the capsicum and mix well. Let it simmer for sometime. In the mean time, mix cornstarch in the milk and mix well so that no lumps are formed.
- Pour the milk mixture into the simmering vegetables. Add salt and mix. Cover it again and let it cook till the vegetables are fully cooked.
- When it is completely cooked, add garam masala, amchur powder and coriander leaves. Mix well and take if off from heat.
- Serve it hot with roti, naan or steamed rice.
Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe. Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health benefits. Navrattan Korma Recipe, Phulgopi Pattagobi Sabji, How To Make Navrattan Korma Recipe. My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream This is the dish to impress friends and family with. A Navratan Korma is what Indians call a "shahi".
So that’s going to wrap this up with this special food navratan korma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
