Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango pickle. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango pickle is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mango pickle is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango pickle using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango pickle:
- Get raw diced mango
- Prepare Salt
- Make ready Turmeric
- Get Red chilli powder
- Get Methi powder
- Get Rai daal powder
- Take Hing
- Prepare Ginger garlic paste
- Make ready Groundnut oil
Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Mango pickle:
- Wash the mango pieces properly and pat dry on cloth for 6 hrs at room temperature..
- Now take a huge tub…add mango pieces,salt and turmeric and mix properly…cover it and keep aside for three days mixing it once in a day..
- U will notice that water will be released…don't discard it…
- Now add rest of all ingredients..red chilli powder,hing,Rai ki daal,methi powder and warm groundnut oil…
- Mix it properly..cover it and keep it aside for three days till all the masalas emerge in mango pieces..
- Ready to store and serve for whole year…
Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. A wide variety of pickle mango options are available to you, such as taste, preservation process.
So that is going to wrap it up with this exceptional food mango pickle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
