Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango pickle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mango pickle is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mango pickle using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango pickle:
- Take raw diced mango
- Take Salt
- Take Turmeric
- Get Red chilli powder
- Get Methi powder
- Prepare Rai daal powder
- Prepare Hing
- Prepare Ginger garlic paste
- Take Groundnut oil
Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Mango pickle:
- Wash the mango pieces properly and pat dry on cloth for 6 hrs at room temperature..
- Now take a huge tub…add mango pieces,salt and turmeric and mix properly…cover it and keep aside for three days mixing it once in a day..
- U will notice that water will be released…don't discard it…
- Now add rest of all ingredients..red chilli powder,hing,Rai ki daal,methi powder and warm groundnut oil…
- Mix it properly..cover it and keep it aside for three days till all the masalas emerge in mango pieces..
- Ready to store and serve for whole year…
Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. A wide variety of pickle mango options are available to you, such as taste, preservation process.
So that is going to wrap this up for this special food mango pickle recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
