Spam Pineapple Onion Kabobs
Spam Pineapple Onion Kabobs

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spam pineapple onion kabobs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This summer, try our SPAM® Teriyaki, Pineapple, and Red Pepper Kabobs full of zesty flavor. Take meaty chunks of SPAM® Teriyaki and fresh pineapple and skewer them together with zesty red peppers and onions. Then serve them up hot and grill-marked for greatness.

Spam Pineapple Onion Kabobs is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spam Pineapple Onion Kabobs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spam pineapple onion kabobs using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spam Pineapple Onion Kabobs:
  1. Make ready 1 (12 oz) can of Spam (hickory smoked or teriyaki flavor)
  2. Get 1 (20 oz) can pineapple slices (In light syrup)
  3. Make ready 1 medium onion
  4. Get Reserved liquid from pineapple
  5. Prepare 1/2 cup low sodium soy sauce
  6. Get Fresh cracked black pepper
  7. Prepare 7 kabob skewers

Slice it into strips and get it crispy in a hot skillet, then make these SPAM tacos! Topped with pineapple and red pepper, these tacos are Then remove the SPAM strips and add the pineapple and red pepper. You want the fruit and vegetables to take on some color, but don't. This site uses Akismet to reduce spam.

Steps to make Spam Pineapple Onion Kabobs:
  1. Pour liquid from pineapple and soy sauce into saucepan on medium high heat and reduce by 3/4 and set aside.
  2. Slice spam, pineapple and onion into 1 1/2 inch pieces
  3. Arrange skewers with spam, pineapple and onion using only half of skewer so you can have a handle to turn kabobs. Mill black pepper over both sides.
  4. Grill over medium high heat basting frequently with reduced sauce until kabobs start to caramelize and are heated through.
  5. Plate up and enjoy!

Learn how your comment data is processed. Alternately thread SPAM cubes, pineapple chunks, and bell pepper pieces on eight skewers. Weave the bacon around each piece of chicken and pineapple, stick the bell pepper and onion together and weave th bacon around both of those. Your favorite Al Pastor in easy Al Pastor Kabob form! Mouthfuls of juicy, sweet chile pork, caramelized pineapple, charred bell peppers and onions with a killer marinade that doubles as the irresistible dunking sauce.

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