Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach veg pulavo with tomato gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
An easy recipe to use up leftover rice and greens. Spinach and tomato gravy gives two different taste at the same time with paneer. #paneer #spinach #tomatogravy. I recommend serving vegetable pulao with the following Pulao-biryani masala: A ground spice blend used instead of whole spices.
Spinach veg pulavo with tomato gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spinach veg pulavo with tomato gravy is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spinach veg pulavo with tomato gravy using 38 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach veg pulavo with tomato gravy:
- Take 1 cup Rice
- Prepare 2-3 tsp ghee
- Make ready 1 tsp oil
- Get 1/2 cup carrot chopped in cubes
- Take 1/4 cup beans chopped cross
- Make ready 1 unpeeled potatoes chopped
- Prepare 2 cups water
- Prepare 1 bunch spinach
- Prepare 1 dalchini
- Get 3-4 lavang
- Take 1 green elaichi
- Take 1 bay leaf
- Get to taste Salt
- Get 1/2 tsp garam masala powder
- Take 1/4 tsp sugar
- Get 1 grilled egg
- Take 2-3 slice grilled beetroot
- Take 6-7 roasted cashew
- Get 1/4 cup fried onions
- Take 1 boiled egg grilled
- Get 2-3 slice grilled beetroot
- Get 1 capcisum grilled
- Take 1/2 tsp black pepper crushed
- Make ready For gravy ingredients
- Get 2 tsp oil
- Get 2 tomato
- Get 3-4 Cashew
- Make ready 2 tsp Coconut powder
- Prepare 1/2 tsp Ginger garlic paste
- Prepare 1/2 sliced onion
- Make ready 1 tsp Coriander seeds
- Get 2 red dry chilli
- Take 1/4 tsp red chilli powder
- Take 1/4 tsp sugar
- Prepare For raita
- Make ready 1 cup curd
- Prepare 2-3 mint leaves
- Prepare few Coriander leaves
Here is the recipe of the Spinach Kofta cooked in Tomato Gravy. We have shared quite a lot of kofta recipes in the past. And we also shared a few Spinach Recipes as well. Popular Recipe: Aloo Kofta Curry Recipe Both the types of recipes were received very well by the.
Instructions to make Spinach veg pulavo with tomato gravy:
- In grinder jar, add spinach, green chillies, mint leaves, dalchini, lavang, green elaichi and make a paste.
- In cooker, add ghee, oil, bay leaf, chopped carrot, beans, potato, add grinder paste, washed rice, water, salt as per taste, sugar pinch and garam masala powder 1/2 tsp. Mix well and keep cooker lid and once 3 whistles is done, switch off the flame.
- For tomato gravy, in pan add onion slice, 2 tomato chopped, Coriander seeds, red dry chilli and roast for 2-3 minutes in medium flame. Add this entire pan content in mixer jar and add cocount powder, ginger garlic paste 1/2 tsp, salt, chilli powder and make a fine paste.
- Take another pan, add ghee, transfer the grinder tomato paste and let it cook untill it's thick or release oil on top.
- Toss grilled boiled egg, beetroot, capsicum with salt and black crushed pepper. For raita, take a small bowl and add curd, mint leaves, Coriander leaves and mix well.
- For plating, keep spinach rice cake and garnish with grilled boiled egg, capcisum, beetroot slice, fried onion and cashew. Pour tomato gravy around the spinach rice cake and serve with grilled egg, capsicum, beetroot and raita.
Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. I know it is bit late to talk about New Year's resolution. After that add tomato paste and cook till all the moisture absorbs and the oil appears on Now add chilli powder, cumin powder and turmeric powder and stir fry for a minute. Mix the spinach with the paneer, vegetables (french beans, carrots, cauliflower) and salt and spread in a baking dish. Pour the tomato gravy on top.
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