Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cabbage roll in tomato gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage roll in tomato gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cabbage roll in tomato gravy is something that I’ve loved my entire life.
Cabbage rolls stuffed with spicy vegetable mixture served with tomato gravy. Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health. This delectable continental one-dish meal features cabbage leaves stuffed with crunchy veggies and drowned in a tangy tomato gravy.
To get started with this recipe, we must prepare a few ingredients. You can cook cabbage roll in tomato gravy using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage roll in tomato gravy:
- Get 4-5 Cabbage leaves
- Make ready For stuffing:
- Get 4 boiled potatoes (mashed)
- Make ready 1/2 cup boiled peas
- Get to taste Salt
- Prepare 1 tsp red chilli
- Get 1/4 tsp turmeric
- Get 1/4 tsp garam masala
- Get 1/4 tsp chaat masala
- Get 1/4 tsp cumin powder
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp sesame seeds
- Take 1/2 tsp fennel seeds
- Take 1/4 tsp asafoetida
- Prepare 2 chopped green chilli
- Make ready 2 tbsp oil
- Get leaves Some coriander
- Get For tomato gravy:
- Make ready 2 tomatoes
- Prepare 1 onion
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp red chilli
- Make ready 1/4 tsp turmeric
- Prepare 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Get To taste Salt
- Make ready 1 tbsp butter
- Make ready 2 tbsp oil
Bowl of Homemade Cabbage Rolls in a tangy Tomato Sauce. Cabbage rolls on a wooden gray rustic Cabbage Rolls Served on Cast Iron Pan. Vegetarian stuffed cabbage rolls ready for cooking. More stock photos from Lebedewamila's portfolio.
Steps to make Cabbage roll in tomato gravy:
- Boil 2 cups of water, add cabbage leaves and switch off the flame. After 2 min take it out from water.
- For stuffing, heat oil in a pan and add mustard seeds.when they crackle, add sesame seeds, fennel seeds, green chilli and asafoetida. Then add boiled potatoes, green peas and all spices and masala. Add coriander leaves and mix it well.
- Put stuffing on cabbage leaf and cover it with cabbage leaf to make roll.
- Put all rolls on hot tawa and shallow fry all rolls with 1 tbsp ghee.
- To make tomato gravy, put tomato pieces and onion pieces in a mixer jar and blend it to a smooth paste.
- Heat oil in sauce pan, add tomato paste and ginger garlic paste. cook it for two minutes.
- Add all spices and mix it well. Add water (as needed) and cook it for 2 minutes in low flame. Add butter and mix it.
- For serving add gravy in serving plate, put cabbage roll on gravy, garnish it with coriander leaves and serve it hot.
Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming. The leaves will be soft and pliable. Roll the grated cabbage in this and roll it through some bread crumbs and make it into balls. Add tomato ketchup, vinegar, soya sauce and sugar. Pour this mixture over the cabbage balls in the serving bowl and eat it hot with bread etc.
So that’s going to wrap this up for this exceptional food cabbage roll in tomato gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!