Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage roll in tomato gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage rolls stuffed with spicy vegetable mixture served with tomato gravy. Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health. This delectable continental one-dish meal features cabbage leaves stuffed with crunchy veggies and drowned in a tangy tomato gravy.
Cabbage roll in tomato gravy is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cabbage roll in tomato gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cabbage roll in tomato gravy using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage roll in tomato gravy:
- Get 4-5 Cabbage leaves
- Take For stuffing:
- Take 4 boiled potatoes (mashed)
- Make ready 1/2 cup boiled peas
- Make ready to taste Salt
- Get 1 tsp red chilli
- Prepare 1/4 tsp turmeric
- Prepare 1/4 tsp garam masala
- Prepare 1/4 tsp chaat masala
- Prepare 1/4 tsp cumin powder
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp sesame seeds
- Make ready 1/2 tsp fennel seeds
- Get 1/4 tsp asafoetida
- Make ready 2 chopped green chilli
- Get 2 tbsp oil
- Take leaves Some coriander
- Prepare For tomato gravy:
- Take 2 tomatoes
- Make ready 1 onion
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp red chilli
- Take 1/4 tsp turmeric
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Get To taste Salt
- Take 1 tbsp butter
- Take 2 tbsp oil
Bowl of Homemade Cabbage Rolls in a tangy Tomato Sauce. Cabbage rolls on a wooden gray rustic Cabbage Rolls Served on Cast Iron Pan. Vegetarian stuffed cabbage rolls ready for cooking. More stock photos from Lebedewamila's portfolio.
Steps to make Cabbage roll in tomato gravy:
- Boil 2 cups of water, add cabbage leaves and switch off the flame. After 2 min take it out from water.
- For stuffing, heat oil in a pan and add mustard seeds.when they crackle, add sesame seeds, fennel seeds, green chilli and asafoetida. Then add boiled potatoes, green peas and all spices and masala. Add coriander leaves and mix it well.
- Put stuffing on cabbage leaf and cover it with cabbage leaf to make roll.
- Put all rolls on hot tawa and shallow fry all rolls with 1 tbsp ghee.
- To make tomato gravy, put tomato pieces and onion pieces in a mixer jar and blend it to a smooth paste.
- Heat oil in sauce pan, add tomato paste and ginger garlic paste. cook it for two minutes.
- Add all spices and mix it well. Add water (as needed) and cook it for 2 minutes in low flame. Add butter and mix it.
- For serving add gravy in serving plate, put cabbage roll on gravy, garnish it with coriander leaves and serve it hot.
Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming. The leaves will be soft and pliable. Roll the grated cabbage in this and roll it through some bread crumbs and make it into balls. Add tomato ketchup, vinegar, soya sauce and sugar. Pour this mixture over the cabbage balls in the serving bowl and eat it hot with bread etc.
So that’s going to wrap this up for this special food cabbage roll in tomato gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
