Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sake glazed halibut over rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sake glazed Halibut over rice is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sake glazed Halibut over rice is something that I’ve loved my whole life.
Halibut is brushed with a rice wine and miso glaze then broiled until golden in this quick and easy recipe for an Asian-inspired main dish. Turn the medallions over and brush with the remaining miso mixture. Sake is a dry rice wine generally available where wines are sold.
To get started with this recipe, we must first prepare a few components. You can cook sake glazed halibut over rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sake glazed Halibut over rice:
- Prepare 1 tsp fresh ginger root
- Get 1 cup Sake
- Take 1/2 cup teriyaki baste
- Prepare 2 Halibut
- Take 1 green onion
- Get 1 cup hot cooked white rice
- Get 1/2 cup thawed edamame beans
Whisk miso, rice wine and mirin together in a small bowl until smooth. Place halibut on the baking tray and cover. Soy Ginger Glazed Halibut with Asian Slaw. Bring remaining glaze to a simmer over low heat.
Instructions to make Sake glazed Halibut over rice:
- Prepare rice
- Preheat broiler on high. Combine ginger, sake and teriyaki baste in a small sauce pan. Bring to a simmer over medium high heat for 7-9 minutes or until reduced by half. Set aside.
- Place halibut in stainless pan, brush with 2 tbsp or the glaze mixture. Broil 8-10 minutes.
- Slice onion. Add onion edamame beans and 1/4 cup glaze to the rice and microwave for 2.5 minutes.
- Place rice mixture on a plate, top with halibut and drizzle with glaze and serve.
Combine rice vinegar, ginger, miso and olive oil in jar with tight fitting lid. Fresh fish lies on a bed of colorful, miso-tinged rice. Miso-Marinated Sea Bass with Shiitake Soy Glaze Sauce - How To Series. Hiroyuki Terada - Diaries of a Master Sushi Chef. I used halibut here, but of course, you could use whatever you like best or whatever you see on sale.
So that’s going to wrap it up for this exceptional food sake glazed halibut over rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
