Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, resturant style punjabi kadhi pakora. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
punjabi food For more videos SUBscribe the channel #Pardesi Hit the bell icon for notification Like and share the video š #KadhiPakora. Punjabi kadhi is a popular North Indian recipe of Punjabi kadhi pakora. Fried onion pakoras in a creamy & sour yogurt sauce.
Resturant style Punjabi kadhi pakora is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Resturant style Punjabi kadhi pakora is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook resturant style punjabi kadhi pakora using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Resturant style Punjabi kadhi pakora:
- Get 1 packet lassi/buttermilk
- Prepare 2 cup besan/gram flour
- Prepare 1 tsp garam masala
- Take 1 spoon red chilli powder
- Get 1 tsp cumin seeds
- Take 1/2 tsp hing/asafoetida
- Get 1 tsp Kasturi methi
- Make ready 2 tsp amchur(dry mango) powder
- Make ready 4 onion
- Make ready 3 Tomato
- Prepare 2 potato
- Prepare 5-6 green chilli
- Get 1/2 tsp methi seeds(fenugreek seeds)
- Make ready to taste Salt
- Take 1/2 tsp ajwain/carom seeds
- Get 1 tsp Black pepper powder
- Make ready As needed Mustard oil
- Prepare 2 dry red chilli
- Make ready 1 tez patta(bay leaf)
- Prepare 1/2 tsp Turmeric powder
Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! š. (Kadhi pakora, Kadhi Punjabi). As the name suggests, this thick and creamy variety of Indian kadhi is traditionally associated with Punjab. The base of the dish is prepared with a combination of yogurt and gram flour, also known as besan, and is typically flavored with a fragrant spice mixture that. Try the delicious Punjabi Kadhi Pakora which is a Creamy Yogurt Kadhi that is simmered in Potato Pakora and given a delicious ghee tadka.
Instructions to make Resturant style Punjabi kadhi pakora:
- In a bowl take 1 packet sour lassi add 8 to 9 spoon besan half table spoon turmeric one table spoon salt to the whisked lassi.stir and mix everything again. Add two to three glass of water and stir again.stir very well to make a smooth mixture without lumps.put the kadie on low medium flame add lassi mixture in it. keep stering for 20-25 minutes on medium flame
- For Making pakora: Take 6 to 7 table spoon besan in a bowl add Half table spoon ajwain,black pepper,redchilli, Garam masala, turmeric.salt as ur taste.1/4 table spoon hing. Two chopped green chilli. 2onion chopped and 2 potato chopped. Mix everything well. Add water as Required to Make a thick Batter. Heat oil for deep frying in a kadai. With a spoon put pakora batter in the oil.when the pakora are partly cooked Then turn over and fry the other side. Fry till the pakoras are crisp and golden.
- Preparing Masala for kadhi: another pan heat 4 to 5 table spoon Mustard oil. Add one table spoon cumin seed 1/4table spoon methi seed 1/4 table spoon hing half table spoon turmeric, Black pepper. one table spoon Garam masala,1/2 table spoon red chilli powder.add 2dry red chilli,one tez patta.1- 2 table spoon amchur.fry on low flame.add 2 finely chopped onion.3green chilli stir and saute for 15 to 20 minutes. Then add 3 finely chopped Tomato. kept for 20 minutes on low medium flame.
- You can also use mixer to make onion and tomato paste.Put the cooked masala into that prepared lassi mixture.
- Now add the pakoras in the kadhi.stir gently and keep it covered for few minutes.add one table spoon Kasturi methi. Now our restaurant style kadhi pakora is ready
Serve the Punjabi Kadhi Pakora Recipe along with Phulka Recipe (Roti/Chapati), Carrot Cucumber Tomato Salad and Kaddu Simla Mirch Sabzi. Mix the ingredients for the pakoras to form a batter. The consistency should be that of bajjis, not too loose. Punjabi dahi kadhi with pakora recipe - I have tried it once when I made Punjabi thali and that was very long back. Recently I watched this authentic Punjabi kadhi recipe in you tube video by Chef Harpal Singh Sokhi.
So that is going to wrap this up with this special food resturant style punjabi kadhi pakora recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
