Resturant style Punjabi kadhi pakora
Resturant style Punjabi kadhi pakora

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, resturant style punjabi kadhi pakora. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

punjabi food For more videos SUBscribe the channel #Pardesi Hit the bell icon for notification Like and share the video šŸ˜ #KadhiPakora. Punjabi kadhi is a popular North Indian recipe of Punjabi kadhi pakora. Fried onion pakoras in a creamy & sour yogurt sauce.

Resturant style Punjabi kadhi pakora is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Resturant style Punjabi kadhi pakora is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook resturant style punjabi kadhi pakora using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Resturant style Punjabi kadhi pakora:
  1. Prepare 1 packet lassi/buttermilk
  2. Get 2 cup besan/gram flour
  3. Get 1 tsp garam masala
  4. Get 1 spoon red chilli powder
  5. Take 1 tsp cumin seeds
  6. Prepare 1/2 tsp hing/asafoetida
  7. Take 1 tsp Kasturi methi
  8. Take 2 tsp amchur(dry mango) powder
  9. Make ready 4 onion
  10. Get 3 Tomato
  11. Prepare 2 potato
  12. Take 5-6 green chilli
  13. Make ready 1/2 tsp methi seeds(fenugreek seeds)
  14. Get to taste Salt
  15. Prepare 1/2 tsp ajwain/carom seeds
  16. Make ready 1 tsp Black pepper powder
  17. Make ready As needed Mustard oil
  18. Get 2 dry red chilli
  19. Take 1 tez patta(bay leaf)
  20. Take 1/2 tsp Turmeric powder

Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! šŸ™‚. (Kadhi pakora, Kadhi Punjabi). As the name suggests, this thick and creamy variety of Indian kadhi is traditionally associated with Punjab. The base of the dish is prepared with a combination of yogurt and gram flour, also known as besan, and is typically flavored with a fragrant spice mixture that. Try the delicious Punjabi Kadhi Pakora which is a Creamy Yogurt Kadhi that is simmered in Potato Pakora and given a delicious ghee tadka.

Instructions to make Resturant style Punjabi kadhi pakora:
  1. In a bowl take 1 packet sour lassi add 8 to 9 spoon besan half table spoon turmeric one table spoon salt to the whisked lassi.stir and mix everything again. Add two to three glass of water and stir again.stir very well to make a smooth mixture without lumps.put the kadie on low medium flame add lassi mixture in it. keep stering for 20-25 minutes on medium flame
  2. For Making pakora: Take 6 to 7 table spoon besan in a bowl add Half table spoon ajwain,black pepper,redchilli, Garam masala, turmeric.salt as ur taste.1/4 table spoon hing. Two chopped green chilli. 2onion chopped and 2 potato chopped. Mix everything well. Add water as Required to Make a thick Batter. Heat oil for deep frying in a kadai. With a spoon put pakora batter in the oil.when the pakora are partly cooked Then turn over and fry the other side. Fry till the pakoras are crisp and golden.
  3. Preparing Masala for kadhi: another pan heat 4 to 5 table spoon Mustard oil. Add one table spoon cumin seed 1/4table spoon methi seed 1/4 table spoon hing half table spoon turmeric, Black pepper. one table spoon Garam masala,1/2 table spoon red chilli powder.add 2dry red chilli,one tez patta.1- 2 table spoon amchur.fry on low flame.add 2 finely chopped onion.3green chilli stir and saute for 15 to 20 minutes. Then add 3 finely chopped Tomato. kept for 20 minutes on low medium flame.
  4. You can also use mixer to make onion and tomato paste.Put the cooked masala into that prepared lassi mixture.
  5. Now add the pakoras in the kadhi.stir gently and keep it covered for few minutes.add one table spoon Kasturi methi. Now our restaurant style kadhi pakora is ready

Serve the Punjabi Kadhi Pakora Recipe along with Phulka Recipe (Roti/Chapati), Carrot Cucumber Tomato Salad and Kaddu Simla Mirch Sabzi. Mix the ingredients for the pakoras to form a batter. The consistency should be that of bajjis, not too loose. Punjabi dahi kadhi with pakora recipe - I have tried it once when I made Punjabi thali and that was very long back. Recently I watched this authentic Punjabi kadhi recipe in you tube video by Chef Harpal Singh Sokhi.

So that’s going to wrap this up with this exceptional food resturant style punjabi kadhi pakora recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!