Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuff tomato with spicy gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomatoes filled with flavorful mixed vegetables simmered with spicy sauce makes a gourmet, delectable and mouthwatering dish. Stuff the tomatoes with filling, don't over fill them. For Gravy: heat the oil in flat saucepan over medium heat, pan should.
Stuff tomato with spicy gravy is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuff tomato with spicy gravy is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuff tomato with spicy gravy using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuff tomato with spicy gravy:
- Get 1-kg tomatoes
- Prepare 2 Onion
- Make ready 200-gm paneer
- Get 6-8 garlic cloves
- Prepare 1-inch ginger
- Prepare 1-tbsp red chilli powder
- Take 1-tbsp jeera
- Take 1/2-tbsp hing
- Prepare 1/2-tbsp kitchen king masala
- Prepare 1 cup Coriander leaves
- Get to taste Salt
- Prepare as needed Oil for cooking
- Take 7 cashew nuts
- Get 8-10 raisins
- Take Pinch pepper powder
- Make ready 1/2-cup curd
- Prepare 3-tbsp cream
- Prepare 1/2 tsp haldi powder
Deep fry the tomato in the oil. Remove the upper layer (chhilka) and. Tomatoes stuffed with spicy cottage cheese mixture and served with a flavourful tomato gravy. Ingredients for Stuffed Tomatoes in Tomato Gravy Recipe.
Instructions to make Stuff tomato with spicy gravy:
- Slice off the top of the tomatoes and scoop out all the pulp. Stuffing :paneer+kaju +raises +sat+coriander ++pinch black pepper powder
- Add stunning fillthe tomatoes with the stuffing prepared earlier, do not over fil the tomatoes
- Take a kadai add oil, jeera, hing, and chopped onions when the onions turn golden brown and add garlic and ginger paste, haldi powder, red chilli powder,, salt, then, add tomatoes gravy. Mix well
- Cook 4-5 minutes add1/2-cup curd, 3-tbsp cream to thicken the gravy has cooked
- When the gravy has cooked place the tomatoes in the pan and cover them with a lid, cook for 5-6 minutes till they are soft
- Garnishing with Coriander and cream
- Mouthwatering sabji is ready
- Enjoy
- Thanks
It takes a steady hand, a keen eye, and a sturdy yet small spoon to rise to the challenge of spicy stuffed tomatoes. A sharp garnishing tool Slice the tops off of each tomato, and, using a small spoon or melon baller, a garnishing knife, or a tomato shark, scoop out and discard the seeds and pulp. Meatloaf with spicy tomato sauce (aka gravy if you're a pretend Italian). Here's my simple meatloaf recipe (with a tasty twist) and spicy tomato sauce to top it. Eat it fresh out of the oven, or make meatloaf sandwiches!
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