Brad's jalapeno cheese grits
Brad's jalapeno cheese grits

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's jalapeno cheese grits. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

After the grits are done, stir in the cheese, jalapeños, garlic, and stir until the cheese has melted. Taste and add more salt if needed. I usually eat them with too much butter, a sprinkle of salt and a veritable ton of black pepper.

Brad's jalapeno cheese grits is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Brad's jalapeno cheese grits is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's jalapeno cheese grits using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's jalapeno cheese grits:
  1. Take dry grits
  2. Take water
  3. Take jalapeno, diced and seeded
  4. Take onion, diced
  5. Get milk
  6. Get salt to taste
  7. Take velveeta cheese
  8. Make ready shredded cheddar cheese

Melt butter in a large skillet over medium high heat; add peppers and onion. Cheddar and jalapenos make a very strong statement here. I love jalapeno cheese bread and this was very good. I usually make it one loaf at time though, as I like it best hot from the oven.

Steps to make Brad's jalapeno cheese grits:
  1. saute onion and pepper in oil
  2. at the same time, add cheese and milk to a saucepan. cook on low until cheese is smooth
  3. in a large pot boil water covered
  4. when water boils, slowly add grits so they don't clump
  5. turn heat to lowest setting. simmer for a couple minutes until grits are tender
  6. add cheese and vegetables
  7. serve immediately

View full nutritional breakdown of Jalapeno Cheese Grits calories by ingredient. Stir until cheeses and but- ter melt. This was created at Dakotas in Dallas. c milk c water c instant grits T butter jalapeno, seeded & minced tsp Worcestershire sauce tsp minced garlic hot pepper sauce, salt & pepper oz Shredded jalapeno jack cheeseCook all ingredients except cheese in h. I wanted something with jalapenos and cheddar cheese. You know comfort food to the max.

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