My meatloaf
My meatloaf

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my meatloaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My meatloaf is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My meatloaf is something which I have loved my whole life.

My Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Meatloaf is an old-school recipe that everyone should know how to make. This Classic Meatloaf Recipe Will Make You Actually Want to Eat Meatloaf.

To begin with this particular recipe, we have to prepare a few components. You can have my meatloaf using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My meatloaf:
  1. Make ready 350 grams mince what ever kind you like.I used beef
  2. Take 4 slice white toast bread
  3. Make ready 1/4 cup milk
  4. Make ready 1/4 cup yoghut
  5. Make ready 1 tsp black pepper
  6. Make ready 1 tsp salt fine grains
  7. Take 1 carrot grated
  8. Make ready 1 cup cheese grated
  9. Take 1/4 tsp cumin
  10. Prepare 1/4 tsp tumeric
  11. Make ready 1/4 tsp paprika
  12. Prepare 1 tsp tomatoe paste
  13. Take 4 basil leaves finely chopped
  14. Take 2 tbsp tomatoe chutney
  15. Take 1 egg
  16. Make ready 4 hard boiled eggs
  17. Make ready 3 small tomatoes quartered
  18. Prepare 1 tsp dried thyme or a few small stalks fresh remove the leaves from stem

But once I tried it with turkey, I never looked back. Discover easy meatloaf recipes from My Food and Family. Meatloaf is hands down one of the most comforting of comfort foods out there, and our easy meatloaf recipes are no different. Take note, though, that my meatloaf recipe is not firm and dry like many versions.

Instructions to make My meatloaf:
  1. Heat oven 180°C/350°F Bake for 1 hour
  2. Put milk yoghurt and bread into a dish to soak.
  3. Eggs hard boiled 10mins and peel.Keep egg whole
  4. While eggs are boiling cut tomatoes and put aside.And chop basil leaves you can use a teaspoon of dried.Grate the carrot.Grate the cheese
  5. Mix meat with the uncooked egg add other ingredients.U still have the egg and tomatoe aside and half the cheese.
  6. Fill a silicon loaf tin along the bottom and up the sides leaving a hollow in the middle.Add the whole eggs and quartered tomatoes.Cover with the rest of the meat mixture.Put in oven to bake.After an hour put tomatoe chutney and the second half cup of cheese on loaf.Bake another 10 mins or so to get the top golden
  7. When you put mixture in tin press it down firm.If you dont have a silicon tin make sure you grease tin foil in a metal loaf tin.

If you like your dish firm like that often found in restaurants, you may not like this version. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. Place in casserole dish for baking. Mix together honey and ketchup and pour over top of meatloaf mixture.

So that’s going to wrap it up with this exceptional food my meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!