Keema Stuffed Chillies
Keema Stuffed Chillies

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keema stuffed chillies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Keema Stuffed Chillies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Keema Stuffed Chillies is something which I have loved my entire life.

Stuff this mixture generously into the chillies. Run a wet finger around the chillies to clean them of any stuffing that may stuck. WINTER SPECIAL SIMPLE INDIAN DINNER ROUTINE

To begin with this particular recipe, we have to first prepare a few components. You can cook keema stuffed chillies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keema Stuffed Chillies:
  1. Prepare 10 big chillies
  2. Take 2 chopped onions
  3. Make ready 4 cloves chopped garlic
  4. Get 2 chopped tomatoes
  5. Make ready 1 spoon dhaniya powder
  6. Get 1 spoon jeera powder
  7. Prepare 1/2 spoon red chilli powder
  8. Take 1/2 spoon turmeric powder
  9. Get 1 spoon salt
  10. Prepare As required Oil for frying
  11. Prepare Handful corn

Best Mutton Keema Recipe-Lamb KeemaFa's Kitchen. Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world. So, try this Stuffed Keema Paratha and give your taste buds a delightful ride. Lets enjoy a delicious Keema-Stuffed Capsicums & many Keema-Stuffed Capsicums Recipe in English is an easy and traditional cooking recipe to prepare at.

Steps to make Keema Stuffed Chillies:
  1. For stuffing boil the keema and corn with salt. Then chopped onions, tomatoes and garlic.
  2. In a pan add oil, once it heat then add onions, garlic and tomatoes. Fry for something then add jeera, coriander, red chilli and turmeric powder. Then add salt. Cooked all for 10 minutes then add boil keema
  3. Cooked all until water dries up. Check the salt. If require add more. Salt quantity should be a little bit more because we are not adding any salt to the chilli.
  4. Now cut the chillies horizontally in the middle. But dont make it two parts. Bring out all the seeds from the chilli.
  5. Now stuff keema very gently inside the chillies, because these chillies are very soft.
  6. Now in a pan add oil, once it heat put all the chillies and fry it on a low flame. Cover the pan and cook for 5 minutes.
  7. After 5 minutes removed the cover, then gently turn side wise. Once it cook for few more minutes, dish is ready to serve.

Keema or mince is somtimes a farefor breakfast , sometimes she makes Idli sambar too.much better than what is served at an Udipi Restaurant. We dont eat bread , rice and chapatis are the staple diet. The stuffed keema paratha is pretty simple to make. You can have it without the need for any side dish to You can make the stuffed keema paratha recipe with chicken too, but in this particular recipe I. Vind stockafbeeldingen in HD voor Keema Naan Indian Flat Bread Stuffed en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

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