Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jalapeno popper dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jalapeno Popper Dip is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Jalapeno Popper Dip is something which I’ve loved my entire life.
When it comes to Super Bowl appetizers and dips, our allegiance lies with this super-cheesy, creamy, smoky recipe. This has all the flavor of jalapeno poppers in an easy to make dip! Oh my goodness this is amazing.
To begin with this particular recipe, we have to prepare a few components. You can cook jalapeno popper dip using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Popper Dip:
- Take can diced jalapenos well drained
- Prepare package cream cheese(room temp)
- Prepare sour cream
- Prepare shredded cheddar cheese
- Get shredded parmesan cheese
- Make ready Italian bread crumbs
- Prepare butter(melted)
- Get shredded parmesan cheese(for topping)
- Take dried parsley
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Instructions to make Jalapeno Popper Dip:
- preheat oven to 350°F
- mix cream cheese and sour cream in a medium bowl
- add cheddar cheese, 3/4 cup parmesan cheese and diced jalapenos. Mix well
- spread mixture evenly in an 8x8 baking dish
- in a separate bowl, blend melted butter, bread crumbs, 1/4 cup parmesan cheese and parsley until crumbly
- sprinkle crumb topping evenly over cream cheese mixture
- bake at 350°F for 15 to 20 minutes or until topping is golden brown
- serve with crackers or tortilla chips
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So that’s going to wrap it up for this exceptional food jalapeno popper dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
