Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed pointed gourd in thick tomato gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Totally Desi Sabji with fabulous taste. Stuff each parwal with the prepared paneer stuffing and keep aside. Add the stuffed parvals in the gravy and simmer till the parvals are.
Stuffed Pointed Gourd in thick tomato gravy is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffed Pointed Gourd in thick tomato gravy is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed pointed gourd in thick tomato gravy using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pointed Gourd in thick tomato gravy:
- Take 10 Pointed Gourd
- Prepare 500 grams Chicken
- Prepare 1-2 Onions
- Take 1/2 tsp Garlic
- Take 1 tsp Ginger
- Make ready 1-2 Tomatoes
- Prepare 1/2 tin Condensed milk
- Take to taste Sugar
Potala Rasa Recipe (Oriya Style Parval Sabzi). Stuffed Parwal (Pointed Gourd) In Gravy/Potoler Dorma (Dolma) Traditional Festive Dish of Bengali Cuisine : Potoler Dorma(stuffed Parwal/pointed Gourd in Onion-Tomato Gravy Pointed gourds. The tart of raw green mangoes. The earthiness of poppy seeds. "Tel Potol".
Instructions to make Stuffed Pointed Gourd in thick tomato gravy:
- Peel the Pointed Gourd - Take out the seeds from inside.
- Make chicken masala with onions, garlic, ginger, jeera powder, salt and sugar.
- Add cornflour to this masala to make it a bit sticky.
- Deep fry the Pointed Gourd and keep them aside
- Make the gravy - shallow fry onions, ginger, garlic, chillies, tomatoes. After it is fried, make a paste of the same. Add little bit of milk. This would be like BERESTA
- Add the filling to the Pointed Gourd and keep it aside.
- Add oil and give chillies, add this BERESTA to it to make a thick gravy out of it.
- Add the stuffed Pointed Gourd into the gravy.
- Let it boil for just one minute and its done.
Pointed Gourd in a thick oily gravy. Bharwa Parwal Recipe, Stuffed Parwal in Punjabi Gravy. Step by step recipe of stuffed parwal with gram flour peanut filling cooked in onion tomato gravy. Vines are pencil thick in size with There are many health benefits of eating pointed gourd and are less known to the people. Trichosanthes dioica, also known as pointed gourd, is a vine plant in the family Cucurbitaceae, similar to cucumber and squash, though unlike those it is perennial.
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