Stuffed Pointed Gourd in thick tomato gravy
Stuffed Pointed Gourd in thick tomato gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed pointed gourd in thick tomato gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Pointed Gourd in thick tomato gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Pointed Gourd in thick tomato gravy is something which I have loved my whole life.

Totally Desi Sabji with fabulous taste. Stuff each parwal with the prepared paneer stuffing and keep aside. Add the stuffed parvals in the gravy and simmer till the parvals are.

To begin with this recipe, we must prepare a few components. You can cook stuffed pointed gourd in thick tomato gravy using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pointed Gourd in thick tomato gravy:
  1. Make ready 10 Pointed Gourd
  2. Take 500 grams Chicken
  3. Take 1-2 Onions
  4. Make ready 1/2 tsp Garlic
  5. Get 1 tsp Ginger
  6. Make ready 1-2 Tomatoes
  7. Make ready 1/2 tin Condensed milk
  8. Make ready to taste Sugar

Potala Rasa Recipe (Oriya Style Parval Sabzi). Stuffed Parwal (Pointed Gourd) In Gravy/Potoler Dorma (Dolma) Traditional Festive Dish of Bengali Cuisine : Potoler Dorma(stuffed Parwal/pointed Gourd in Onion-Tomato Gravy Pointed gourds. The tart of raw green mangoes. The earthiness of poppy seeds. "Tel Potol".

Steps to make Stuffed Pointed Gourd in thick tomato gravy:
  1. Peel the Pointed Gourd - Take out the seeds from inside.
  2. Make chicken masala with onions, garlic, ginger, jeera powder, salt and sugar.
  3. Add cornflour to this masala to make it a bit sticky.
  4. Deep fry the Pointed Gourd and keep them aside
  5. Make the gravy - shallow fry onions, ginger, garlic, chillies, tomatoes. After it is fried, make a paste of the same. Add little bit of milk. This would be like BERESTA
  6. Add the filling to the Pointed Gourd and keep it aside.
  7. Add oil and give chillies, add this BERESTA to it to make a thick gravy out of it.
  8. Add the stuffed Pointed Gourd into the gravy.
  9. Let it boil for just one minute and its done.

Pointed Gourd in a thick oily gravy. Bharwa Parwal Recipe, Stuffed Parwal in Punjabi Gravy. Step by step recipe of stuffed parwal with gram flour peanut filling cooked in onion tomato gravy. Vines are pencil thick in size with There are many health benefits of eating pointed gourd and are less known to the people. Trichosanthes dioica, also known as pointed gourd, is a vine plant in the family Cucurbitaceae, similar to cucumber and squash, though unlike those it is perennial.

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