Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton seekh kebab in tomato gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mutton Seekh Kebab in Tomato Gravy is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mutton Seekh Kebab in Tomato Gravy is something that I have loved my whole life. They’re fine and they look wonderful.
Make some yummy gravy and serve your Kebabs dunked in it. They simply tastes awesome and will be gone in no time. My leftover Seekh Kebabs served in Tomato Gravy - in a new avatar, exclusively for you.
To get started with this recipe, we have to first prepare a few components. You can have mutton seekh kebab in tomato gravy using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Seekh Kebab in Tomato Gravy:
- Make ready 3-4 leftover mutton seekh kebabs, sliced
- Prepare 2-3 tomatoes
- Prepare 1 onion, roughly chopped
- Take 1" ginger
- Take 2-3 garlic cloves
- Make ready 8-10 cashew nuts
- Make ready 2-3 tbsp. oil
- Prepare 2 bay leaves
- Prepare 1" cinnamon stick
- Get 2 green cardamoms
- Make ready 4 cloves
- Prepare 1 tsp. cumin seeds
- Make ready to taste salt
- Get 1 tsp. turmeric powder
- Take 1 tbsp. coriander-cumin powder
- Take 1 tsp. garam masala powder
- Make ready 1 tbsp. red chilli powder
- Prepare 1 tsp. kewra water
Mutton Seekh Kabab recipe will blow your mind with extraordinary flavors, juicy minced mutton that melts away in your mouth. And it's not greasy like the take-outs, gives you the freedom to go all organic & grass-fed options while choosing the minced meat. Mutton Seekh Kabab is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi.
Steps to make Mutton Seekh Kebab in Tomato Gravy:
- Make 2 cuts on the tomatoes and pressure cook for one whistle. When cool, peel off the skin and blend with onion, ginger, garlic, cashew nuts and some water to a smooth paste.
- Heat oil in an and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds and then add the paste.
- Mix everything well and cook, covered on a medium flame till the oil separates. Now add all the dry spices and a sprinkle of some water. Stir fry for a few seconds.
- Add 1 cup water and cover. Simmer on a low to medium flame till the gravy comes to a desired consistency. Switch off the flame and add the kewra water. Keep covered for some time.
- While serving, arrange the sliced seekh kebabs on a bed of tomato gravy and enjoy with plain steamed rice, jeera rice, plain Biryani, pulao, naan, tandoori roti, kulcha or just plain chapati.
Grind ginger, chillies, garlic, coriander/cilantro leaves, onion, tomato, cottage cheese(paneer), cashew and garam masala powder with the lemon juice. Seekh kababs, galouti kababs, reshmi kababs are few of the wide varieties of kababs that are a must try. And all these taste How to make mouth-watering mutton seekh kababs for Ramzan? Follow the simple recipe and invite your friends for an Iftar party. Mutton Shaami-Kebab. stone grinned lamb mince with aromatic garam-masala made on Tawa.
So that’s going to wrap it up with this exceptional food mutton seekh kebab in tomato gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
