Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton seekh kebab in tomato gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make some yummy gravy and serve your Kebabs dunked in it. They simply tastes awesome and will be gone in no time. My leftover Seekh Kebabs served in Tomato Gravy - in a new avatar, exclusively for you.
Mutton Seekh Kebab in Tomato Gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mutton Seekh Kebab in Tomato Gravy is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton seekh kebab in tomato gravy using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Seekh Kebab in Tomato Gravy:
- Get 3-4 leftover mutton seekh kebabs, sliced
- Prepare 2-3 tomatoes
- Make ready 1 onion, roughly chopped
- Prepare 1" ginger
- Make ready 2-3 garlic cloves
- Prepare 8-10 cashew nuts
- Make ready 2-3 tbsp. oil
- Take 2 bay leaves
- Take 1" cinnamon stick
- Prepare 2 green cardamoms
- Make ready 4 cloves
- Make ready 1 tsp. cumin seeds
- Get to taste salt
- Take 1 tsp. turmeric powder
- Make ready 1 tbsp. coriander-cumin powder
- Take 1 tsp. garam masala powder
- Get 1 tbsp. red chilli powder
- Take 1 tsp. kewra water
Mutton Seekh Kabab recipe will blow your mind with extraordinary flavors, juicy minced mutton that melts away in your mouth. And it's not greasy like the take-outs, gives you the freedom to go all organic & grass-fed options while choosing the minced meat. Mutton Seekh Kabab is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi.
Steps to make Mutton Seekh Kebab in Tomato Gravy:
- Make 2 cuts on the tomatoes and pressure cook for one whistle. When cool, peel off the skin and blend with onion, ginger, garlic, cashew nuts and some water to a smooth paste.
- Heat oil in an and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds and then add the paste.
- Mix everything well and cook, covered on a medium flame till the oil separates. Now add all the dry spices and a sprinkle of some water. Stir fry for a few seconds.
- Add 1 cup water and cover. Simmer on a low to medium flame till the gravy comes to a desired consistency. Switch off the flame and add the kewra water. Keep covered for some time.
- While serving, arrange the sliced seekh kebabs on a bed of tomato gravy and enjoy with plain steamed rice, jeera rice, plain Biryani, pulao, naan, tandoori roti, kulcha or just plain chapati.
Grind ginger, chillies, garlic, coriander/cilantro leaves, onion, tomato, cottage cheese(paneer), cashew and garam masala powder with the lemon juice. Seekh kababs, galouti kababs, reshmi kababs are few of the wide varieties of kababs that are a must try. And all these taste How to make mouth-watering mutton seekh kababs for Ramzan? Follow the simple recipe and invite your friends for an Iftar party. Mutton Shaami-Kebab. stone grinned lamb mince with aromatic garam-masala made on Tawa.
So that’s going to wrap it up with this special food mutton seekh kebab in tomato gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
